When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.View Slideshow
Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.See More
Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!View Slideshow
Encourage guests to mingle at your next get-together by setting up an inviting spread. Here are 16 inspiring recipe ideas sure to delight your guests.
Ham filled (and topped) with tart cherries adds a twist to this classic spring favorite. For a quick and easy holiday touch, add a topping of peach preserves and bake for 10 additional minutes before serving.
Easy-to-make deviled eggs top a mixture of lettuce, peppers, bacon, and onion. A splash of dill vinaigrette adds fresh flavor.
In this new spin on classic Waldorf salad, apples are tossed with Boston lettuce, endive, and a savory-sweet lemon dressing.
A tart lime-pepper dressing makes this fresh-from-the-garden salad of crisp lettuce, juicy kiwi, crunchy cucumbers, peppery watercress, and baby bok choy a side dish to remember.
Fresh fennel, snap peas, potatoes, and garlic make a hearty soup that's good for you too. Stir in fat-free plain yogurt for extra creaminess.
Combine this lean whitefish with tender asparagus spears, and top with a tangy chopped green olive and caper relish for a main course that's sure to impress.
To make this colorful side, toss roasted squash, mushrooms, and onions with whole-grain orzo. Crushed walnuts and feta cheese make a pretty (and tasty) topper.
Whole-grain pasta lends its nutty taste and al-dente texture to this fresh spring salad. Orange peel adds delightful zip.
Fresh asparagus spears are irresistible when tossed with garlic and cooked until crisp-tender.
This fresh side is perfect for spring when sugar snap peas are in season -- the tart lemon flavor brings out the sweetness of the peas.
Tart lemon, lime, and orange put a fresh spin on moist yellow cake -- and creates a light and elegant dessert worthy of a special occasion.