When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.View Slideshow
Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.See More
Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!View Slideshow
Bursting with a juicy, tart sweetness, fresh pomegranate seeds add flavor and texture to any dish or sauce. In season from late November through January, pomegranates star in our roundup of delicious dinner and dessert recipes.
Take sizzling chicken salad to new heights of deliciousness by adding in red onions that have been simmered in pomegranate juice and red wine vinegar. Pomegranate seeds and toasted almonds lend crunchy texture to this healthy dinner salad recipe.
Welcome the holiday season with a divine apple tart featuring hints of pomegranate syrup and apricot preserves. Every bit of warm sugared apples and crunchy pomegranate seeds will be bursting with juicy flavor that plays off of the savory white cheddar crust.
Bulgur, a natural whole grain found in many Mediterranean dishes, adds nutty flavor to this hearty salmon salad. A sprinkling of pomegranate seeds and pine nuts gives this healthy dish its satisfying crunch.
Pavlova, a meringue dessert named after Russian ballet dancer Anna Pavlova, features a crispy crust and a soft marshmallow-like inside. We've coated ours in curls of whipped cream, then dressed it up in pistachios, pomegranate seeds, and a drizzle of decadent pomegranate sauce.
Tart pomegranate sauce takes our wacky cake over the top. This glossy fruit glaze, made with jelly, crunchy pomegranate seeds, and fresh clementine juice, pairs beautifully with moist banana cake.
Fuyo persimmons, high in vitamin C, add a burst of tang to this colorful fruit salad, while pomegranate seeds add bright flavor and crunch. If you can't find persimmons at your local grocery store, use papayas or mangoes instead.
Smooth almond panna cotta, a classic Italian dessert made with creamy milk and gelatin, gets a healthy makeover with the help of protein-rich Greek yogurt. Best of all, we've topped it off with a drizzle of our homemade pomegranate-citrus sauce.
The secret to our sweet and savory scallops lies in the rich pomegranate glaze featuring hits of honey, cinnamon, and coriander. Serve on a bed of baby spinach for a dish that makes any meal a special occasion.
Scoop up a new kind of guacamole at your next holiday fiesta. Our 30-minute recipe features fresh veggies, pomegranate seeds, and serrano chile peppers for a bit of heat.
A plethora of spices infuses our sweet fruit chutney with rich, warm flavor. Serve atop crackers along with blue cheese or Gouda for a holiday appetizer recipe that's simple and delicious.
Refresh your holiday spread by upping the wow factor of plain white rice by adding pomegranate seeds. With just a few simple ingredients, you'll have an easy dish that's sure to impress.
Sink your teeth into cool, creamy vanilla cheesecake this holiday season. Ours is packed with brown sugary goodness and drizzled in a decadent pomegranate glaze.