Springtime means fresh snow peas and sugar snap peas are in their prime. We've collected our favorite recipes for main dishes, soups, salads, and sides starring fresh spring peas.
A creamy Dijon dressing, crisp snap peas, and crunchy apples and cabbage make this potluck-ready salad the perfect side dish for spring.
Serve an irresistible crispy, buttery vegetable side that gets a one-two punch of texture from panko crumbs and Parmesan cheese.
A quick Sriracha marinade lends its signature zip to fresh pea, shrimp, and tomatoes in our delightful grilled spring kabobs.
Saucy grilled chicken gets upgraded with a vegetable salad of bacon, snap peas, carrots, and mint.
One of the veggie stars of this delicious spring casserole? The crunchy snap pea.
A quick homemade peanut dressing transforms snap peas, almonds, and coleslaw into a refreshing, flavorful Asian salad. If you can't find jicama, one reviewer suggests substituting apple.
Enjoyably chewy wheat berries -- whole, unprocessed wheat kernels -- star alongside crunchy fresh snap peas and radishes in this healthy salad recipe.
Sit down to a healthy risotto for two with peas, chicken, and herbs. Creamy, flavorful, and ready in 30 minutes, it's a recipe you'll want to keep on hand.
Leftover chicken tries its hand as a main component of our warm-spiced vegetable soup that also stars zucchini, sugar snap peas, and jalapeno, as well as a crunchy tortilla-strip topper.
A bright salad of spinach, Swiss chard, and fresh peas gets a double dose of sweetness from fresh cut strawberries and simple homemade berry vinaigrette.
Leftover chicken works overtime in our easy coleslaw and snow pea salad tossed with a fruity, tangy dressing.
Filled with snap peas, peppers, red curry paste, and coconut milk, this one-pot Asian-inspired dish is ready in just over 30 minutes. You can find red curry paste in the Asian aisle at your grocery store.
A simple homemade Asian sauce gives grilled chicken loads of zippy flavor, while rice noodles and sugar snap peas add a touch of lightness to this healthy dinner idea.
Peanut butter is the secret to our easy Asian-inspired sauce that tastes great with the veggies, snow peas, and chicken in our quick and healthy spaghetti supper.
Sugar snap peas and Yukon Gold potatoes team up with bold-flavor fennel and savory garlic in our mouthwatering spring soup recipe.
Introducing your new go-to vegetable side dish: It's got beets, potatoes, and peas cooked to toasty perfection and served with a light lemon and herb dressing.
Somen noodles -- very thin Japanese wheat noodles -- give this flavorful, veggie-packed soup its light, airy texture.
Chewy barley, crunchy pea pods, and hearty wild rice get a touch of bright flavor from orange juice and fresh mint. This versatile salad is perfect for any season.