Every season has a flavor all its own, and the cooler months are all about butternut squash. Its bright orange flesh is as festive as can be, and when cooked, it turns delightfully creamy and slightly sweet -- ideal for cozy soups or hearty pastas. Here are 24 of our all-time favorite butternut squash recipes for you to try!
The richness of our port wine sauce brings out the juicy sweet flavors of dried cherries and apricots in our simple, elegant stuffed butternut squash.
This totally tasty macaroni and cheese recipe is decked out with crispy bacon, smoky cheese, and caramelized onions.
Squash fan or not, you'll love this creamy citrus mash! Maple syrup, orange peel, and fresh lemon zest create a sweet and tangy combination that will make your mouth water.
A bit of butter and a dash of salt and fresh herbs are all you need to transform this fresh, colorful squash into a mouthwatering autumn side dish.
Watch how easy it is to make hearty baked butternut squash.
Spoon this cozy filling into wonton wrappers and top with browned butter for easy homemade ravioli.
Butternut squash is the star in this hearty pasta dish featuring a combination of bacon, nuts, roasted garlic, and browned butter.
Butternut squash is a natural in this flavorful Moroccan-inspired stew. Serve it with couscous to soak up the rich tomatoey sauce.