March 2011 Flavor of the Month: Asparagus

Every season has a flavor all its own, and this month is all about asparagus. After steaming, roasting, or grilling, crisp-tender asparagus needs just the purest ingredients -- a drizzle of olive oil, squirt of lemon, or sprinkle of cheese -- to make it shine. Here are 20 of our best asparagus recipes for you to try.

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