Blushing yellow mangoes are sweet, tropical, and taste fabulous on almost anything! With relishes, pie fillings, tequila shooters, and more, our mango recipes are a fun, fruity way to bring a little island flair to your table.
Better than shrimp tempura, this exotic starter dunks and deep-fries fresh shrimp in homespun mango sauce and shredded coconut. The best part? The sauce calls for easy, on-hand ingredients.
Brats never looked so good. Refresh the condiment line-up at your next grill out with a topper brighter than mustard: mango. The sweet yellow fruit joins red onions and tantalizing jerk seasoning for a relish you can't resist.
Sprinkle agave-brushed scallops with chipotle chile pepper then fry, skew, and enjoy atop a pretty (and delicious) mango-pineapple puree. A splash of tequila makes them extra fiestaworthy.
Pie-lovers will swoon over the lavish peach-mango filling in this sugar-sprinkled dessert. Every spoonful is oozing with homey nutmeg and warm cinnamon. Pair with classic vanilla ice cream for the perfect nostalgic treat.
Smear your scones and pastries with nothing but the best: mango jam. The homemade concoction stars fresh peaches, chopped mangoes, and a sunny splash of lemon juice for sweet-as-candy appeal.
Cayenne-dusted steak, fresh mangoes, and caramelized Maui onions make a simple yet scrumptious filling for soft tortilla shells. Sprinkle with cilantro and a squeeze of lip-smacking lime to heighten the flavors.
Time to break out the blender! These poppy-yellow party drinks call for freshly squeezed orange juice, lime, and of course, mangoes. Make them extra cute with multicolored straws.
Mangoes not in season? Not to worry. This gorgeously twisted carrot cake calls for a simple bottle of store-bought mango juice, so you can enjoy the fruit-infused cake anytime of the year.
Our delicious mango cake is perfect for weeknights yet pretty enough for company. Make it to moist, golden perfection with our easy-as-ever tips and tricks!
Sweet mango turns sassy with the help of tart lime and zippy pepper. Spoon the mango over peppercorn-crusted tuna steaks and homemade enchilada sauce for a spicy Mexican dinner.
Plain-Jane yogurt looks and tastes better when dressed in toasty walnuts, grated dark chocolate, refreshing mint, and ultrasweet mango.
Bring island delicacies to your dessert tray by topping milky-smooth coconut panna cotta with a naturally sweet assortment of papaya, star fruit, pineapple, and mango.
Tinga is a slow-cooked, shredded-meat stew that's popping up in restaurants all over Southern California. This variation uses chicken, mango nectar, and a plethora of savory spices for a coastal Mexican twist.
Shake up a bottle of made-from-scratch mango dressing for your next shrimp salad. Our fruity version, featuring honey and lip-puckering lime, is perfect parts tart and sweet.
Banana can't do all the work -- time to let mango in on the fun! Fold the chopped tropical fruit into the batter for a sweet, juicy surprise in every lush bite!
Mix up Mexican night with smoked-turkey-and-Gouda quesadillas. The secret to the fancy favorite? Bottled red peppers-and-peach-mango salsa. Best of all, they're made in less than 20 minutes.
Mangoes, onions, and fresh-off-the-cob corn hit the grill in this smoky summer salad recipe. Serve the goldened toppers warm over leafy arugula, then drizzle in a zingy lemon-curry dressing.