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Layer dark and white chocolate custards for a creamy and elegant treat.
This six-ingredient dessert is simpler to make than it looks; a gooey chocolate-cream center makes it irresistible.
This crisp chocolate-hazelnut cookie is dipped into rich melted chocolate.
This upside-down pie is piled high with whipped cream; grated chocolate makes a pretty topper.
Ancho chile pepper adds a delightful kick to this luscious chocolate creme brulee.