Curried Cider-Pork Stew
Curry gives this colorful stew a touch of spice, while fresh apples and pork add fall flavor.
Chicken Florentine Artichoke Bake
Asian-inspired ribs and slaw make the perfect potluck dish for a late-afternoon fall get-together.
Winter Woods Chili
A Parmesan cheese-bread crumb mixture tops this hearty supper featuring bow tie pasta, chicken, artichokes, and Monterey Jack cheese. Crushed red pepper adds a touch of heat.
Pork and Chutney Sandwiches
For a chili that's sure to satisfy the meat lovers in your family, try this recipe: It combines beef and bacon. Mix your classic cheddar topper with fresh oregano for a new twist.
Butterhead Salad with Smoky Ranch
A simple-to-make fruit chutney puts an irresistible spin on pork sandwiches.
Baked Sweet Potato and Chili Wedges
Ever had homemade ranch dressing? Drizzle our recipe -- updated with a dash of smoked paprika -- over a mix of lettuce and pear tomatoes and discover why it's been a favorite for 50 years.
Hot Fennel Dip
For a tangy side dish, baste these potato wedges with a spicy-sweet orange juice mixture while baking.
Cream Cheese Marble Brownies
Chock-full of fennel, this thick and chunky hot dip is reminiscent of hot artichoke dips, but with a mild anise flavor.
Peanut Butter Cream Sandwich Cookies
A swirl of cream cheese takes these pecan-topped chocolate brownies to the next level. Toasting the pecans bring out their rich flavor.
Austrian Walnut Chocolate Bars
A peanut butter cream filling makes these sandwich cookies irresistible. Insulated cookie sheets slow down baking and prevent burning. Darker sheets produce darker cookies, lighter ones yield lighter results.
A rich chocolate-rum frosting makes these moist bar cookies irresistible. Serve them with a scoop of vanilla ice cream.