When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.View Slideshow
Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.See More
Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!View Slideshow
13 delicious ideas for late fall potluck parties.
A Parmesan cheese-bread crumb mixture tops this hearty supper featuring bow tie pasta, chicken, artichokes, and Monterey Jack cheese. Crushed red pepper adds a touch of heat.
For a chili that's sure to satisfy the meat lovers in your family, try this recipe: It combines beef and bacon. Mix your classic cheddar topper with fresh oregano for a new twist.
A simple-to-make fruit chutney puts an irresistible spin on pork sandwiches.
Ever had homemade ranch dressing? Drizzle our recipe -- updated with a dash of smoked paprika -- over a mix of lettuce and pear tomatoes and discover why it's been a favorite for 50 years.
Cream cheese, three different kinds of olives, and roasted red pepper strips fill these irresistible small bites.
Chock-full of fennel, this thick and chunky hot dip is reminiscent of hot artichoke dips, but with a mild anise flavor.
A luscious cream cheese frosting tops these cinnamon-spiced cupcakes. Shredded orange peel makes a gorgeous garnish.
A swirl of cream cheese takes these pecan-topped chocolate brownies to the next level. Toasting the pecans bring out their rich flavor.