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Traditionally made with lamb, shepherd's pie is also delicious when slow-cooked with turkey and frozen vegetables.
Our time-honored meat loaf gives options galore. Mix and match sage, basil, or oregano with beef, pork, or lamb.
The classic chicken and noodles dish receives a makeover with this delicious slow cooker version that caters to the busy family cook.
"For me, this dish is indisputably at its best with pappardelle -- those wide, hefty ribbons that sometimes come with one ruffled edge," says Nigella Lawson, recipe developer and television personality. "Rigatoni, the oversize corrugated tubes, could also work. Just bear in mind that with a sauce so richly resonant with sweet squash paired with the salty-sharp cheese, the pasta must be robust."
Four pounds of apples goes into our towering pie -- but you don't have to peel a single one. Just slice the fruit and pile it up. Oats baked into the flour crust add a rustic touch, while warm caramel sauce drizzled on top provides extra sweetness.
These hash browns are dressed up with bacon, leeks, and three kinds of cheese to make the perfect dish for family and friends.
A hand-me-down recipe for boiled icing made from evaporated milk and powdered cocoa is the secret to this keepsake cake. The five thin layers may look fussy, but they're done in regular cake pans and bake in just 15 minutes.
This timeless classic features warm, bubbly fruit and a crunchy biscuit topping.
This regional dish's sweet-but-spicy flavor comes from a mix of chile peppers, butternut squash, and a touch of honey.