Cheesy Sausage Bread
Hearty sausage bread is made to be shared over a loaded fall table. Seasoned with Italian herbs, the cheesy loaf is best when pulled apart warm, so dig in!
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Butternut Squash Mac and Cheese
In-season butternut squash is smashing alongside crispy bacon, caramelized onion, and creamy smoked Gruyere cheese. Comfort food has arrived!
With french fries, tender beef, and melted cheese curds, our flaky poutine tart recipe is extra comforting. Each batch makes eight servings -- perfect for your next fall gathering.
Pork Sandwich with Tarragon Apple Slaw
Fall-fresh apples brighten a crispy, panko-breaded pork loin for a hearty autumn feast. This easy comfort food shapes up in just over a half-hour, so it's perfect for weeknight meals.
Maple-Kissed Cream of Sweet Potato Soup with Bacon-Cheddar Crostini
If a steaming bowl of soup is what you're after, try our maple-infused sweet potato soup recipe. Velvety spiced broth is topped with a cheesy crostini for extra comfort food cred.
Apple and Cheddar Penne Pie
Macaroni and cheese is a classic comfort food. This grown-up version mixes crisp fall apples with all the gooey goodness of cheddar and cream cheese.
Editor's Tip: For a flashy fruit garnish, fan very thin apple slices on top of the pie halfway through baking. Brush with melted butter and sprinkle with snipped fresh thyme.
Chile-Orange Short Ribs
Brighten chile-topped short ribs with clementine slices. This slow cooker winner smells great as it cooks -- the flavors of ginger, leeks, star anise, and dry sherry infuse your short ribs with lush fall-inspired flavors.
Skillet Pot Roast with Cherries
Who knew a one-dish dinner could be so satisfying? Dark sweet cherries and balsamic vinegar add the perfect rich notes to beef pot roast in this easy fall recipe.
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Crunchy outside and juicy inside, this delicious recipe makeover packs the goodness of fried chicken into a more healthful baked rendition.
Editor's Tip: Replace the crushed-cornflake coating with Italian-seasoned bread crumbs for a flavor twist.
Pork and Poblano Stew
Chase away the chill with a spicy fall meal. Pair this pork- and spice-filled stew with a citrus-topped green salad for the perfect contrast.
Editor's Tip: Make this stew up to three days before serving for a quick dinner solution.
Chicken Pot Pies
After just 10 minutes in the oven, the savory aroma of our classic chicken pot pie recipe will draw the whole family to the table.
Creamy Turkey Soup
No need to save turkey for the holidays. This everyday-easy soup recipe slow-cooks turkey tenderloin, potatoes, mushrooms, milk, and spices into an ultra-satisfying supper.
Macaroni and Brie with Crab
Keep the comfort and add sophistication with a mac and cheese that calls on rich crabmeat and luscious Brie for its flavorful finish.
No-Fail Tender Pork Sandwiches
Utlize your oven and a few hands-off hours to make this slow-cooked weeknight dinner. We'll walk you through the recipe, making it an even easier meal to prepare.
Red Beans and Rice with Squash
Infuse this Cajun classic with fall flavor. Butternut or any hard winter squash gives it a deliciously sweet undertone.
Editor's Tip: Look for precut butternut squash at the grocery store for a quicker dinner.
Smoky Cheese and Potato Soup
Garlic mashed potatoes and smoked cheese are favorites on their own. Together they make a warm, comforting fall soup.
Pumpkin Black Bean Bake
Pumpkin puts a seasonal spin on classic tamale pie. Here, the fall staple combines with layers of rich ground beef, hearty veggies, and a down-home corn bread topper.
Pork Roast with Eggplant and White Beans
Rubbed with rosemary and garlic, this pork roast is destined to be a fall classic. Eggplant, beans, and squash -- spiced with sage and a hint of lemon -- make a perfect and seasonal side dish.
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Chicken and Pumpkin Tagine Stew
Fill your home with the warm, spicy aroma of cloves, ginger, saffron, pumpkin, and chicken cooking on the stove. This traditional Moroccan stew bursts with fall flavors, including a touch of sweetness from honey and raisins.
Editor's Tip: Tagine is both the name of the stew and the name of the clay pot in which it is traditionally cooked.
Butternut Squash Lasagna
This vegetarian take on classic lasagna oozes with creamy sauce, tender butternut squash, and Parmesan cheese. Hot from the oven, this rich, cheesy delight satisfies any fall craving.
Turkey Shepherd's Pie
Traditionally made with lamb, shepherd's pie is also delicious when slow-cooked with turkey and frozen vegetables.
So-Easy Chicken Noodle Soup
Nothing says comfort quite like chicken and noodles swimming in rich both. Watch for our secrets to the perfect comfort food.
Pappardelle with Butternut Squash and Blue Cheese
A robust noodle is key for this hearty fall comfort food. With sweet squash and sharp cheese, the rich sauce needs to be paired with a bold noodle.
Rich, chunky, and filled with fabulous flavor, this traditional chili is a classic for a reason! Add an extra sprinkle of cheese and a dollop of sour cream for a smooth finish.
Spicy Pasta with Sweet Potatoes
For a satisfying weeknight supper, toss pasta with roasted sweet potatoes, cream cheese, and chili sauce.
Editor's Tip: Add broccoli florets or snap peas to the boiling pasta for 30 seconds to 1 minute. The vegetables add flavor, color, and crunch.
Meat Loaf and Potatoes Club
Stacks of meat loaf with spicy ketchup, crisp french fries, and melted American cheese make this hearty sandwich an instant hit.
A meaty sauce featuring beef and pork makes this hassle-free pasta recipe a family favorite.
Classic Pot Roast
This exceptional pot roast recipe features tender, melt-in-your-mouth beef and caramelized onions.
Chicken-Chile Stew with Beans
This regional dish's sweet-but-spicy flavor comes from a mix of chile peppers, butternut squash, and a touch of honey.
Bacon and Egg Pasta
Combine items you usually have in the fridge and pantry with bacon, fresh spinach, and a creamy cheese sauce for a delicious, quick, and easy dinner.
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