Stuffed Pork Chops with Apples & Walnuts
Full of crisp apples, onion, sage, and cheddar cheese, thick-cut pork chops get even more fall flavor with a walnut-dusted topping. Baked to no-fuss perfection, the chops are served with a creamy, aromatic sauce flavored with apple juice.
Makes: 4 servings
Prep: 40 mins
Bake: 40 mins 375°