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This everything-goes tossed salad is combined with a classic French dressing with fresh tomatoes.
Baked beans are a summertime staple -- and this simple recipe can be made on your stovetop. Add a dollop of sour cream, fresh basil leaves, and chopped tomatoes for a pretty topper.
Update the standard three-bean salad with a fourth bean--edamame--and a bold dressing that includes mustard, garlic, and red wine.
This potato salad recipe is super creamy thanks to a combo of ranch dressing and mayo. It's also wonderfully flavorful: The potatoes are roasted with onions and garlic.
Fresh herbs, veggies, and olives are tossed with pasta in this sprightly salad. Feta cheese gives it a tangy finish.
Lime juice, salt, and pepper give green beans fresh flavor in this 15-minute side dish.
A savory blend of roasted new potatoes, red onion, sweet pepper, rosemary, and balsamic vinegar puts a fresh spin on classic potato salad.
Tarragon, tomatoes, and spinach freshen up classic macaroni salad. Chunks of sharp cheddar cheese punch up the flavor.
For a pretty starter course, top a mixture of lettuce, peppers, bacon, and onion with these easy-to-make deviled eggs. A splash of dill vinaigrette adds fresh flavor.
With smoky bacon and a hint of rosemary, this combo of butter beans and Great Northerns is sure to be a hit.
Deepen the already-sweet quality of beets with a touch of brown sugar, poach them in dry red wine to balance the caramelized flavor
Grilled corn puts a tasty spin on classic veggie side salad. Sprinkle fresh oregano or another favorite herb to spice it up.
Add cauliflower to this broccoli salad for a little dazzle, and bump up the flavor with a new sweet-spicy honey-and-cider vinegar dressing -- all ready in just 30 minutes.
An Asian-inspired dressing featuring coconut and ginger makes this juicy fruit salad even more refreshing.
You'll get lean vegetable protein and all the health benefits of soy in this satisfying bean salad tossed with fresh cilantro, lime juice, and red onion.