How to Make Hot Fudge Sauce

Ice cream just got dreamier. Top your favorite scoops with homemade hot fudge: Just five ingredients!

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Freezer-Ready Casseroles

A make-ahead casserole is perfect for just about any occasion. You can welcome new neighbors, prep for an upcoming party, or plan next week's meals. With cheesy lasagnas, bubbly tuna bakes, and more, these enticing freezer casserole recipes are sure to make life easier!

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Festive July 4th Desserts

Celebrate Independence Day with these festive 4th of July desserts! With star-shape scones and piecrusts, tempting tarts, colorful shakes, and fresh berries, these recipes for 4th of July desserts are sure to stand out at your patriotic celebration.

View Slideshow

How to Make Ice Cream Cake

Need a birthday cake idea or a fun way to change up a cake recipe? See how to make an ice cream cake better than any store-bought version.

View Video

Quick Summer Dinners

Summer is here! Make the most of the season's bounty of fresh produce with these quick dinner recipes. They're all ready in 30 minutes or less.

View Slideshow
Popular in Food

Barefoot Contessa's Garden-Inspired Recipes

Cooking sensation Ina Garten, aka the Barefoot Contessa, offers delicious new recipes for spring, all featuring gems that you can grow in your garden.

X

    Everything in this slideshow

    • Fresh Pea Soup

      Whether the peas are from the garden or the freezer, this flavorful soup offers a delicious taste of spring.

      Recipe developed by Ina Garten (aka the Barefoot Contessa). Copyright 2006, Barefoot Contessa at Home, Clarkson/Potter Publications, all rights reserved.

    • Salad with Warm Goat Cheese

      Warm goat cheese adds a wonderfully creamy texture to this fresh salad. If you can't find the crottins, use a log of fresh goat cheese and cut vertically into slices.

      Recipe developed by Ina Garten (aka the Barefoot Contessa). Copyright 2004, Barefoot in Paris, Clarkson/Potter Publications, all rights reserved.

    • Spring Green Risotto

      Spring risotto gets its fresh flavor (and cool green color) from asparagus, shelled peas, and minced chives.

      Recipe developed by Ina Garten (aka the Barefoot Contessa). Copyright 2008, Barefoot Contessa Back to the Basics, Clarkson/Potter Publications, all rights reserved.

    • Parmesan Chicken

      Fresh greens and lemon vinaigrette brighten this classic Italian dish.

      Recipe developed by Ina Garten (aka the Barefoot Contessa). Copyright 2002, Barefoot Contessa Family Style, Clarkson/Potter Publications, all rights reserved.

    • Rack of Lamb

      A savory glaze of salt, rosemary, garlic, mustard, and balsamic vinegar makes this lamb recipe sing.

      Recipe developed by Ina Garten (aka the Barefoot Contessa). Copyright 2001, Barefoot Contessa Parties!, Clarkson/Potter Publications, all rights reserved.

    • Green Spring Vegetables

      Here's a quick and easy way to get your greens. French string beans (or haricot verts) and sugar snap peas are tossed with shallots, butter, and black pepper -- and ready in 25 minutes, start to finish.

      Recipe developed by Ina Garten (aka the Barefoot Contessa). Copyright 2002, Barefoot Contessa Family Style, Clarkson/Potter Publications, all rights reserved.

    • Orzo with Roasted Vegetables

      Ideal for spring gatherings, this orzo recipe features lots of veggies, fresh basil, and tangy feta cheese.

      Recipe developed by Ina Garten (aka the Barefoot Contessa). Copyright 2001, Barefoot Contessa Parties!, Clarkson/Potter Publications, all rights reserved.

    • Carrot Cake Cupcakes

      These moist cupcakes feature all the luscious goodness of carrot cake with a rich and creamy cheesecake frosting. Grated carrots make a gorgeous topping.

      Recipe developed by Ina Garten (aka the Barefoot Contessa). Copyright 2001, Barefoot Contessa Parties!, Clarkson/Potter Publications, all rights reserved.

    • 9 of 9
      Next Slideshow Fresh and Fruity Sangria Recipes

      Fresh and Fruity Sangria Recipes

      Know how to make sangria? We've put our own spins on the popular Spanish drink by dressing up our simple white and red sangrias with irresistible mix-ins, such as limoncello, fresh ginger, and blackberry syrup. Each offers something deliciously different, so there's a sangria recipe here for everyone!
      Begin Slideshow »

      Related

    close
    close
    close
    close
    close

    Loading... Please wait...