How to Make Gluten-Free Flour Mix

With this ratio of white rice flour, potato starch, sorghum flour, and xanthan gum, we created a gluten-free flour mix that you can swap cup-for-cup for regular all-purpose flour.

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Scalloped Potato Recipes

Need some sure winners to add to your list of potato sides? Look no further than these gooey scalloped potato recipes. From classic au gratin potato bakes to modern twists featuring sweet potatoes or fruit, these buttery golden casseroles have it all: cheese, crumbs, and taters!

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How to Make a Single-Crust Piecrust

Learn how to make a pie with tender, flaky crust in 11 simple steps.

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How to Brine a Turkey

Learning how to brine is the simple secret to serving a moist, tender turkey (plus, it enhances the bird's flavor). For most turkey brine recipes, start with a stir-together saltwater solution and be sure to plan ahead, since marinating takes eight to 12 hours.

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Flavorful Green Bean Casserole Recipes

The fresh flavor and creamy texture of green bean casserole have made it a go-to side dish. If you're looking for ways to switch up the classic comfort food, turn to these green bean recipes that showcase what you love about green bean casserole while adding surprising touches.

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How to Mash Potatoes

Make mashed potatoes from scratch -- the creamy results are a special side dish for any dinner. See how our Test Kitchen experts make their mashed potatoes using two types of potatoes and a surprisingly simple process.

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Popular in Food

Can't-Be-Beat Harvest Dinners

The season's best dishes are made with fresh autumnal produce -- apples, sweet potatoes, cranberries, and pumpkin. Here are a few ways to celebrate fall at the dinner table.


    Everything in this slideshow

    • Harvest Chili

      Enjoy the season's best produce in our mouthwatering harvest chili. This wonderful blend of fall flavors includes hearty sausage and garden veggies in a spiced chicken broth. Plus, we've added Granny Smith apple slices to sweeten it up.  

    • Butternut Squash and Carrot Soup

      Get your veggies in a totally delicious way. Our rich and creamy soup features fresh carrots, filled with vitamin A and other important nutrients that are good for the eyes.  

    • Corn and Potato Salad

      From the garden to the table, this warm dish will satisfy all of your fall veggie cravings. Add fresh basil and cilantro for extra flavor.

    • Beef Stew with Butternut Squash

      Beef roast and warm veggies star in this savory autumn stew. For bolder flavor, add some garlic and a touch of Worcestershire sauce to the mix.

    • Cranberry-Raspberry Spinach Salad

      Serve something fresh and easy tonight with this delightfully light cranberry salad, complete with leafy spinach and crunchy walnuts drizzled in a sweet raspberry dressing.

    • Broccoli Spaghetti

      Go light and easy for dinner tonight. Make this healthy, broccoli-alfredo pasta complete with savory garlic and crushed red pepper, all in 25 minutes or less.

    • Sizzling Vegetable Sandwiches

      Stuff all of your favorite sandwich fixings on grilled kaiser rolls for a simple, fall dinner. Fresh squash, sweet red pepper, and garlic-mayo dressing make mouthwatering toppings. 

    • Apple-Glazed Pork Loaf

      Have leftover apples in your pantry? Use them up in this delicious apple jelly. This topping is perfect for pork dinners, and also pairs well with sweet potatoes.

    • Dried Plum & Olive Chicken

      Green olives, capers, and dried plums give this chicken dish its unique tangy-sweet flavor. Serve over hot cooked rice.

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      Apple Pecan Salad

      Roasting develops the buttery richness of Fuji apples topped with chopped pecans. A honey-and-cider vinegar dressing provides just the right amount of sweetness. Serve the fruit over a pretty mix of oak leaf and butter lettuces.

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      Sunday Beef Rib Roast

      This flavorful rib roast goes into the oven under a blanket of rosemary and bacon.

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      Peanut Butter and Apple-Bacon Sandwiches

      Apple-smoked bacon adds autumn flavor to this classic midnight snack. For tart flavor, stack the sandwich with Granny Smith apples. If you prefer a sweet taste, try Golden Delicious apples.

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      Pecan-Crusted Pork with Orange-Maple Glaze

      This tasty fall supper comes together in just 30 minutes. Orange juice, maple syrup, cumin, and cayenne combine for a spicy-sweet sauce.

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      Roasted Pork with Apples

      Wedges of onion and apples round out this super-easy pork tenderloin dish. When the meat is nearly done, reduce apple juice in a skillet, then pour it over the tenderloin for a delicious and mouthwatering finish.

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      Pumpkin-Cider Stew

      This hearty stew, featuring mini pumpkins, beef roast, carrots, and apples, makes an ideal supper for a crisp fall night. Serve it with multigrain bread and a crisp green salad.

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      Spice-Rubbed Chicken

      Nestled beneath the chicken as it cooks, onions are both roasting rack and flavorful side dish. A rustic rub of cinnamon, paprika, cumin, and coriander gives the chicken bold color.

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      Maple-Glazed Chicken with Sweet Potatoes

      Seasoned chicken is cooked in maple syrup and served with creamy mashed sweet potatoes.

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      Apple-Sausage Rigatoni

      This five-ingredient pasta dish is done in less than 30 minutes -- and that includes stirring together the rich sauce of cream and Gorgonzola cheese. Golden Delicious apples are best in this dish.

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      Apple-Glazed Roast Chicken

      The glimmering, crispy skin of this chicken dish gets its flavor from a sweet-tart blend of apple jelly and cider vinegar.

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      Next Slideshow 20-Minute Fall Dinners

      20-Minute Fall Dinners

      Quick dinners don't have to be boring. Check out 30 dinner ideas featuring chicken, pork, turkey, and pot roast. They're full of flavor and fit easily into your busy schedule.
      Begin Slideshow »



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