How to Make Hot Fudge Sauce

Ice cream just got dreamier. Top your favorite scoops with homemade hot fudge: Just five ingredients!

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NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

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Freezer-Ready Casseroles

A make-ahead casserole is perfect for just about any occasion. You can welcome new neighbors, prep for an upcoming party, or plan next week's meals. With cheesy lasagnas, bubbly tuna bakes, and more, these enticing freezer casserole recipes are sure to make life easier!

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15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

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Festive July 4th Desserts

Celebrate Independence Day with these festive 4th of July desserts! With star-shape scones and piecrusts, tempting tarts, colorful shakes, and fresh berries, these recipes for 4th of July desserts are sure to stand out at your patriotic celebration.

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How to Make Ice Cream Cake

Need a birthday cake idea or a fun way to change up a cake recipe? See how to make an ice cream cake better than any store-bought version.

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Quick Summer Dinners

Summer is here! Make the most of the season's bounty of fresh produce with these quick dinner recipes. They're all ready in 30 minutes or less.

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Can't-Be-Beat Harvest Dinners

The season's best dishes are made with fresh autumnal produce -- apples, sweet potatoes, cranberries, and pumpkin. Here are a few ways to celebrate fall at the dinner table.

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    Everything in this slideshow

    • Harvest Chili

      Enjoy the season's best produce in our mouthwatering harvest chili. This wonderful blend of fall flavors includes hearty sausage and garden veggies in a spiced chicken broth. Plus, we've added Granny Smith apple slices to sweeten it up.  

    • Butternut Squash and Carrot Soup

      Get your veggies in a totally delicious way. Our rich and creamy soup features fresh carrots, filled with vitamin A and other important nutrients that are good for the eyes.  

    • Corn and Potato Salad

      From the garden to the table, this warm dish will satisfy all of your fall veggie cravings. Add fresh basil and cilantro for extra flavor.

    • Beef Stew with Butternut Squash

      Beef roast and warm veggies star in this savory autumn stew. For bolder flavor, add some garlic and a touch of Worcestershire sauce to the mix.

    • Cranberry-Raspberry Spinach Salad

      Serve something fresh and easy tonight with this delightfully light cranberry salad, complete with leafy spinach and crunchy walnuts drizzled in a sweet raspberry dressing.

    • Broccoli Spaghetti

      Go light and easy for dinner tonight. Make this healthy, broccoli-alfredo pasta complete with savory garlic and crushed red pepper, all in 25 minutes or less.

    • Sizzling Vegetable Sandwiches

      Stuff all of your favorite sandwich fixings on grilled kaiser rolls for a simple, fall dinner. Fresh squash, sweet red pepper, and garlic-mayo dressing make mouthwatering toppings. 

    • Apple-Glazed Pork Loaf

      Have leftover apples in your pantry? Use them up in this delicious apple jelly. This topping is perfect for pork dinners, and also pairs well with sweet potatoes.

    • Dried Plum & Olive Chicken

      Green olives, capers, and dried plums give this chicken dish its unique tangy-sweet flavor. Serve over hot cooked rice.

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      Apple Pecan Salad

      Roasting develops the buttery richness of Fuji apples topped with chopped pecans. A honey-and-cider vinegar dressing provides just the right amount of sweetness. Serve the fruit over a pretty mix of oak leaf and butter lettuces.

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      Sunday Beef Rib Roast

      This flavorful rib roast goes into the oven under a blanket of rosemary and bacon.

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      Peanut Butter and Apple-Bacon Sandwiches

      Apple-smoked bacon adds autumn flavor to this classic midnight snack. For tart flavor, stack the sandwich with Granny Smith apples. If you prefer a sweet taste, try Golden Delicious apples.

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      Pecan-Crusted Pork with Orange-Maple Glaze

      This tasty fall supper comes together in just 30 minutes. Orange juice, maple syrup, cumin, and cayenne combine for a spicy-sweet sauce.

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      Roasted Pork with Apples

      Wedges of onion and apples round out this super-easy pork tenderloin dish. When the meat is nearly done, reduce apple juice in a skillet, then pour it over the tenderloin for a delicious and mouthwatering finish.

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      Pumpkin-Cider Stew

      This hearty stew, featuring mini pumpkins, beef roast, carrots, and apples, makes an ideal supper for a crisp fall night. Serve it with multigrain bread and a crisp green salad.

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      Spice-Rubbed Chicken

      Nestled beneath the chicken as it cooks, onions are both roasting rack and flavorful side dish. A rustic rub of cinnamon, paprika, cumin, and coriander gives the chicken bold color.

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      Maple-Glazed Chicken with Sweet Potatoes

      Seasoned chicken is cooked in maple syrup and served with creamy mashed sweet potatoes.

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      Apple-Sausage Rigatoni

      This five-ingredient pasta dish is done in less than 30 minutes -- and that includes stirring together the rich sauce of cream and Gorgonzola cheese. Golden Delicious apples are best in this dish.

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      Apple-Glazed Roast Chicken

      The glimmering, crispy skin of this chicken dish gets its flavor from a sweet-tart blend of apple jelly and cider vinegar.

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