The season's best dishes are made with fresh autumnal produce -- apples, sweet potatoes, cranberries, and pumpkin. Here are a few ways to celebrate fall at the dinner table.
Get your veggies in a totally delicious way. Our rich and creamy soup features fresh carrots, filled with vitamin A and other important nutrients that are good for the eyes.
Beef roast and warm veggies star in this savory autumn stew. For bolder flavor, add some garlic and a touch of Worcestershire sauce to the mix.
Go light and easy for dinner tonight. Make this healthy, broccoli-alfredo pasta complete with savory garlic and crushed red pepper, all in 25 minutes or less.
Have leftover apples in your pantry? Use them up in this delicious apple jelly. This topping is perfect for pork dinners, and also pairs well with sweet potatoes.
Green olives, capers, and dried plums give this chicken dish its unique tangy-sweet flavor. Serve over hot cooked rice.
Roasting develops the buttery richness of Fuji apples topped with chopped pecans. A honey-and-cider vinegar dressing provides just the right amount of sweetness. Serve the fruit over a pretty mix of oak leaf and butter lettuces.
Apple-smoked bacon adds autumn flavor to this classic midnight snack. For tart flavor, stack the sandwich with Granny Smith apples. If you prefer a sweet taste, try Golden Delicious apples.
This tasty fall supper comes together in just 30 minutes. Orange juice, maple syrup, cumin, and cayenne combine for a spicy-sweet sauce.
Seasoned chicken is cooked in maple syrup and served with creamy mashed sweet potatoes.
This five-ingredient pasta dish is done in less than 30 minutes -- and that includes stirring together the rich sauce of cream and Gorgonzola cheese. Golden Delicious apples are best in this dish.