Our Best Ham Recipes
Smoky, salty, and juicy, ham is an easy accompaniment to many always-on-hand ingredients, such as eggs, cheese, and potatoes. Here are 20 of our favorite ham recipes for you to try.
Chutney-Glazed Ham with Roasted Asparagus
Ham with Leeks & Dilled Potatoes
Give roasted ham a surprising twist with an easy glaze of mango chutney, honey, and stone-ground mustard.
Ham on Biscuits with Red-Eye Gravy
Top asparagus, potatoes, leeks, and ham with Havarti-dill cheese for an easy one-pan dinner.
Serve ham on sliced hot biscuits, and then drizzle with coffee-spiked gravy for a casual brunch or lunch recipe.
Ham & Potatoes au Gratin
This four-ingredient recipe is a party staple you'll make again and again.
Wild Rice-Ham Soup
This classic, cheesy potato bake becomes a crowd-pleasing main dish when you stir in ham and roasted red peppers.
This hearty slow-cooker soup is a mouthwatering way to repurpose leftover ham.
Greens, Eggs & Ham Loaf
Pineapple, dark rum, and dry mustard create a tantalizing, tropical-inspired glaze for baked ham.
Greens, Beans & Ham
This ham loaf is the perfect dish for a weekend brunch or a night when having breakfast for supper sounds super. A no-cook, mock Hollandaise sauce adds flavor.
Baked Beans with Ham
Sautee Great Northern beans, ham strips, fresh spinach, and garlic for a satisfying side dish.
Greens, Eggs & Ham Sandwich
Ham and beans is a classic pairing. This version simmers in a delicious homemade sauce of molasses, Dijon mustard, crushed tomatoes, and cider vinegar.
For a sandwich that sings, layer leftover ham with nutty Gruyere cheese, peppery arugula, and soft-cooked egg on whole-grain bread.
Creamy Macaroni-and-Cheese Ham Bake
This classic ham and potato bake is timeless -- you can adapt it to any season or occasion. Seasonal asparagus, fresh tarragon, and peppery chives give this recipe a warm-weather spin.
Red Beans & Rice with Andouille and Ham
Simmer asparagus and mushrooms in white wine, and then toss with linguine for a delicious, 20-minute dinner.
A takeoff on the Southern-style recipe, this slow cooker main dish uses long grain rice, two kinds of meat, sweet pepper, celery, and red kidney beans.
Cuban Fried Rice
Chef Scott Peacock's pure and simple version of succotash, features sweet corn, tender butter beans, a hint of country ham, and a bit of butter and cream.
Ham & Pea Soup
This Cuban-inspired dish requires just seven ingredients to whip up. Fresh pineapple tempers the spice of chopped jalapeno peppers, while chunks of ham make it nice and filling.
Loaded with vegetables and herbs, this soup gets a burst of robust flavor from a surprisingly small amount of ham.