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Give roasted ham a surprising twist with an easy glaze of mango chutney, honey, and stone-ground mustard.
Top asparagus, potatoes, leeks, and ham with Havarti-dill cheese for an easy one-pan dinner.
Serve ham on sliced hot biscuits, and then drizzle with coffee-spiked gravy for a casual brunch or lunch recipe.
This four-ingredient recipe is a party staple you'll make again and again.
This classic, cheesy potato bake becomes a crowd-pleasing main dish when you stir in ham and roasted red peppers.
This hearty slow-cooker soup is a mouthwatering way to repurpose leftover ham.
Pineapple, dark rum, and dry mustard create a tantalizing, tropical-inspired glaze for baked ham.
Brown sugar and horseradish add spicy-sweetness to this juicy ham recipe.
Fresh spinach and Parmesan cheese add something special to this slow-cooker ham, veggie, and lentil soup.
This ham loaf is the perfect dish for a weekend brunch or a night when having breakfast for supper sounds super. A no-cook, mock Hollandaise sauce adds flavor.
Sautee Great Northern beans, ham strips, fresh spinach, and garlic for a satisfying side dish.
Ham and beans is a classic pairing. This version simmers in a delicious homemade sauce of molasses, Dijon mustard, crushed tomatoes, and cider vinegar.
For a sandwich that sings, layer leftover ham with nutty Gruyere cheese, peppery arugula, and soft-cooked egg on whole-grain bread.
This classic ham and potato bake is timeless -- you can adapt it to any season or occasion. Seasonal asparagus, fresh tarragon, and peppery chives give this recipe a warm-weather spin.
Simmer asparagus and mushrooms in white wine, and then toss with linguine for a delicious, 20-minute dinner.
A takeoff on the Southern-style recipe, this slow cooker main dish uses long grain rice, two kinds of meat, sweet pepper, celery, and red kidney beans.
Chef Scott Peacock's pure and simple version of succotash, features sweet corn, tender butter beans, a hint of country ham, and a bit of butter and cream.
This Cuban-inspired dish requires just seven ingredients to whip up. Fresh pineapple tempers the spice of chopped jalapeno peppers, while chunks of ham make it nice and filling.
Loaded with vegetables and herbs, this soup gets a burst of robust flavor from a surprisingly small amount of ham.
These hearty scones are flavored with cheddar cheese, ham, dill, and Dijon mustard.