Smart choices in the kitchen mean you can afford a big spread for a group, make-ahead prep means time savings are big, too. So dig in!
Bake ribs until tender in the oven and then grill them with our trio of sauces: a citrus sauce infused with rosemary, a spicy rhubarb sauce, and a sweet mustard sauce.
Update the standard three-bean salad with a fourth bean--edamame--and a bold dressing that includes mustard, garlic, and red wine.
This potato salad recipe is super creamy thanks to a combo of ranch dressing and mayo. It's also wonderfully flavorful: The potatoes are roasted with onions and garlic.
The crackly cornmeal crust of these pint-size appetizers is studded with bacon and blue cheese. For a retro-decadent splurge, serve with homemade blue cheese dip or prepared honey mustard.
These mini sandwiches feature slices of crisp cucumber, juicy tomato, grilled summer squash, and a garlicky white bean puree.
Serve this luscious, pastry-like pie with a scoop of vanilla or cinnamon ice cream. A swatch of fabric tied at the rim transforms a paper cup into a cute dessert dish.