A Barbecue for 12 Under $100
Smart choices in the kitchen mean you can afford a big spread for a group, make-ahead prep means time savings are big, too. So dig in!
Everything In This Slideshow
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Saucy Country Ribs
Bake ribs until tender in the oven and then grill them with our trio of sauces: a citrus sauce infused with rosemary, a spicy rhubarb sauce, and a sweet mustard sauce.
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Sweet and Tangy Four-Bean Salad
Update the standard three-bean salad with a fourth bean--edamame--and a bold dressing that includes mustard, garlic, and red wine.
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Potato Salad with Country Ranch Dressing
This potato salad recipe is super creamy thanks to a combo of ranch dressing and mayo. It's also wonderfully flavorful: The potatoes are roasted with onions and garlic.
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Blue Cheese Mini Corn Dogs
The crackly cornmeal crust of these pint-size appetizers is studded with bacon and blue cheese. For a retro-decadent splurge, serve with homemade blue cheese dip or prepared honey mustard.
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These mini sandwiches feature slices of crisp cucumber, juicy tomato, grilled summer squash, and a garlicky white bean puree.
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Summer Peach Pie Twisters
Serve this luscious, pastry-like pie with a scoop of vanilla or cinnamon ice cream. A swatch of fabric tied at the rim transforms a paper cup into a cute dessert dish.
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Next Slideshow Easy Fruit Cobblers and Crisps
Easy Fruit Cobblers and CrispsCobblers and crisps traditionally are warm fruit desserts with a biscuit or crunchy topping. Thanks to the availability of fresh, frozen, and canned fruits, you can enjoy cobblers and crisps any time of year. Among the variety of fruits, spices, and toppings in these recipes, you'll find the perfect one for you.Begin Slideshow »