Texans' Beef Brisket
They say everything's bigger in Texas, and the bold flavor in our Lone Star State-inspired brisket is no exception. A homemade sauce and easy smoking technique will have you barbecuing like a pro in no time.
Makes: 12 servings
Prep: 30 mins
Smoke: 5 hrs
Frosty Caramel, Chocolate & Pecan Torte
Alternating layers of chocolate cookie crust, frozen whipped chocolate, and a surprise creamy caramel-pecan center make a delicious frosty treat that beats the summer heat.
Makes: 12 servings
Prep: 25 mins
Cool: 30 mins
Freeze: 4 hrs to 24 hrs
Mexican Mac & Cheese
Classic mac and cheese meets zesty pork taco in this creative make-and-take casserole. Top with your favorite taco fixings for a dish that's sure to be an instant crowd favorite.
Makes: 12 servings
Prep: 20 mins
Bake: 35 mins 350°F
Stand: 10 mins
Frozen Neapolitans
We took this make-ahead ice cream dessert to the next level with an out-of-this-world marshmallow, almond, and chocolate crispy cereal crust. Add a drizzle of chocolate syrup for good measure.
Yield: About 48 bars
Prep: 25 mins
Freeze: 5 hrs
Stand: 10 mins
Grilled Onion Flatbread with Bacon & Arugula
Take something unexpected to your next get-together with this veggie-loaded summer pizza. Worcestershire and ale add a hint of smokiness to the easy cream cheese sauce, which complements the sweet tomatoes and sharp arugula.
Makes: 8 servings
Prep: to 10 mins
Grill: 8 mins
Strawberry-Raspberry-Rhubarb Crumble
Bubbling over with three fresh summer fruits and loads of sweet crumbly topping, this easy cobbler might just be your new go-to potluck dessert. For easy toting while still warm, transport in a cardboard berry flat.
Makes: 12 servings
Prep: 30 mins
Bake: 1 hr 25 mins 375°
Edamame-Avocado Dip
Go ahead; spring for a totally different type of dip. Edamame adds a nutritious freshness while pesto brings savory flavor for an avocado spread that's perfect when served with hearty pita chips.
Makes: 20 servings
Yield: 2-1/2 cups
Start to Finish: 20 mins
Raspberry-White- Chocolate Dessert Squares
A crunchy pretzel-pecan crust, creamy white chocolate, fluffy whipped pudding, and tart raspberries -- that's what summer dessert dreams are made of.
Makes: 16 servings
Prep: 25 mins
Bake: 8 mins 325°F
Chill: 6 hrs
No-Bake Butterscotch Pretzel Bars
If you're a fan of the classic candy bar, then you'll love the salty-sweet goodness of this easy no-bake dessert. Store bars in the fridge for up to 1 week before your get-together.
Yield: about 36 bars
Prep: 25 mins
Chill: 2 hrs
Grilled Corn Salsa
Make this easy appetizer the day before your potluck to let the flavors marinate overnight in your fridge. Serve the salsa with chips and veggies as a dip or atop your favorite grilled meats.
Yield: 2 cups
Prep: 25 mins
Chill: 2 hrs
Grill: 12 mins
Spiked Raspberry-Lemonade Cupcakes
When life gives you lemons, make cupcakes! Fresh lemon flavor and a dash of raspberry liqueur add sweet citrus flavor to our fun and fruity treats.
Makes: 18 servings
Prep: 40 mins
Stand: 30 mins
Bake: 15 mins to 18 mins 350°F
Mexican Platter Salad
Need a last-minute potluck idea? Use a deli-roasted chicken and pile on layers of fresh tomatoes, onions, avocados, and black bean and corn salsa. It's simple, delicious, and ready in a snap.
Makes: 6 servings
Start to Finish: 30 mins
Root Beer Pulled Pork Sandwiches
Pulled pork shows off its sweet side in these hearty sandwiches. Add tomatoes and lettuce for a crisp veggie crunch. To save time, make the pork a day ahead and heat in a slow cooker at your party.
Makes: 8 servings
Prep: 25 mins
Slow Cook: 8 hrs to 10 hrs (low) or 4 to 5 hours (high)
Chill: overnight
Sweet & Tangy Four-Bean Salad
Tomatoes and sugar add the sweetness and homemade Dijon and cider vinaigrette adds tanginess to this flavorful twist on traditional bean salad. Make up to 2 days ahead of time, adding green beans just before serving.
Makes: 12 servings
Prep: 30 mins
Chill: 4 hrs to 48 hrs
Lemonade Cake
What's better than cold lemonade on a hot summer day? Lemonade cake! This simple dessert packs a punch of refreshing citrus in every bite. Just before serving, garnish with lemon slices for an extra-special touch.
Makes: 15 servings
Prep: 45 mins
Bake: 30 mins 350°F
Cool: to 1 hr
Deviled Egg Salad
This irresistible salad travels beautifully. Simply mix up a mixture of lettuce, peppers, bacon, and onion with these easy-to-make deviled eggs. A splash of dill vinaigrette adds fresh flavor.
Makes: 6 servings
Prep: 30 mins
BBQ White Beans with Peppers
Swap out the same old baked beans for this fresh, quick version. Yellow mustard and vinegar add a tangy snap that balances the maple syrup and salty ham.
Makes: 6 servings
Prep: 25 mins
Chill: Up to 24 hrs
Italian Market Pasta Salad
Special add-ins like fresh mesclun greens, sweet grape tomatoes, and creamy blue cheese makes this pasta salad an unbeatable crowd pleaser.
Makes: 4 servings
Start to Finish: 30 mins
Green Bean Salad
Lime juice, salt, and pepper give green beans fresh flavor in this 15-minute side dish.
Makes: 4 servings
Prep: 10 mins
Cook: 5 mins
Stand: 30 mins
Pork and Noodle Salad
A ginger-soy dressing gives a bit of Asian flair to this crisp pork and cabbage salad. Easy wonton crisps make a delightful side dish.
Makes: 6 servings
Prep: 25 mins
Bake: 30 mins 425°F
Stand: 15 mins
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