When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.View Slideshow
Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.See More
Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!View Slideshow
If you need easy potluck ideas, we've got the right recipe for every scenario. From classics like potato salad and pasta salad to new favorites like gooey butter bars, our potluck recipes are ready whenever you need to make and take.
A bowl of watermelon is so last summer. For a fresh spin, give the juicy pink fruit some friends: mozzarella, basil, balsamic, and pepper. Double the salad recipe for a larger (or especially hungry) crowd.
Give the potluck table a vacation from the regulars with a citrusy, global dish: curried chicken salad. Get a head start by chilling the OJ-spiked salad up to 24 hours before toting it to your potluck. This chicken recipe makes four main-dish servings, but on a potluck table it can serve many more as a side dish.
Admit it -- you love monster cookies just as much as the kiddos. This five-ingredient recipe lets you skip the scooping and head straight for the oven. Just be sure to not to eat all of them before party day!
Because everything's cuter in a Mason jar. Whip up a dessert so delish, everyone will be asking for the recipe!
A ginger-soy dressing gives Asian flair to this crisp pork and cabbage salad. Easy wonton crisps make a delightful side dish.
Try a new pasta salad that's colorful and delicious. Garden-fresh ingredients, such as summer squash, tomato, and baby spinach, combine with thinly sliced prosciutto and fresh mozzarella for a scene-stealing pasta salad.
Potato chips and dip? Not this time. Bake a colorful batch of your own using beets, parsnips, and rutabagas. And remember: A little sea salt goes a long way!
Love three-bean salad? Don't let it lose its crunch before potluck time -- we've got the secrets!
Smoky, tangy, and finger-lickin' good, there's nothing like a great barbecue sauce -- especially when it's homemade. Our concoction stars garlic, brown sugar, and two kinds of peppers for layered flavor that's perfect on tender baked chicken.
Is potato salad your go-to potluck recipe? Then you've got to check out our tips for how to make potato salad that is awesome every time.
The light, refreshing combination of melon and cucumber gets a tangy twist from dill weed and feta in this party-perfect summer salad. Add a hint of nutty flavor to the lemon dressing with poppy seeds.
It's not a complete potluck without a zesty, fresh coleslaw. Our recipe features escarole, a mild lettuce that's similar to radicchio. A simple dressing of red wine vinaigrette and honey creates just the right blend of sweetness and tang.
Go ahead: Spring for a totally different type of dip. Edamame adds a nutritious freshness while pesto brings savory flavor for an avocado spread that's the perfect appetizer when served with hearty pita chips.
They say everything's bigger in Texas, and the bold flavor in our Lone Star State-inspired brisket is no exception. A homemade sauce and easy smoking technique will have you barbecuing like a pro in no time.
We took this make-ahead ice cream dessert to the next level with an out-of-this-world marshmallow, almond, and chocolate crispy cereal crust. Add a drizzle of chocolate syrup for good measure.
Take something unexpected to your next get-together with this veggie-loaded summer pizza. Worcestershire and ale add a hint of smokiness to the easy cream cheese sauce, which complements the sweet tomatoes and sharp arugula.
A crunchy pretzel-pecan crust, creamy white chocolate, fluffy whipped pudding, and tart raspberries -- that's what summer dessert dreams are made of.
Make this easy appetizer the day before your potluck to let the flavors marinate overnight in your fridge. Serve the salsa with chips and veggies as a dip or atop your favorite grilled meats.
When life gives you lemons, make cupcakes! Fresh lemon and a dash of raspberry liqueur add sweet citrus flavor to our fun and fruity treats.
Tomatoes and sugar add the sweetness while a homemade Dijon-and-cider vinaigrette adds tanginess to this flavorful twist on traditional bean salad. Make it up to two days ahead of time, then add the green beans just before serving.
What's better than cold lemonade on a hot summer day? Lemonade cake! This simple dessert packs a punch of refreshing citrus in every bite. Just before serving, garnish with lemon slices for an extra-special touch.
This irresistible salad travels beautifully. Simply toss together a mixture of lettuce, peppers, bacon, and onion with these easy-to-make deviled eggs. A splash of dill vinaigrette adds fresh flavor.
Swap out the same old baked beans for this fresh, quick version. Yellow mustard and vinegar add a tangy snap that balances the maple syrup and salty ham.