How to Create a Mexican Patio Party
Flavor-rich fare and easy prep options make Mexican cuisine the perfect go-to for an outdoor dinner party.
Everything In This Slideshow
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Simple Mexican classics turn dinnertime into a fiesta. This easy-to-follow meal plan is your ultimate guide for a fun, festive cookout.
-- Guacamole Soup
-- Barbecue Quesadillas
-- Mexican Chorizo Noodle Bowl
-- Skillet Tostadas
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Margaritas mixed with fresh-squeezed limes make any meal a special occasion. Served on the rocks, this low-maintenance aperitif will get your party started in style.
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This mouthwatering starter transforms the fresh citrus and avocado flavors of guacamole into a sophisticated first course. Luckily, our recipe is as effortless as it is delicious.
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Quesadillas serve double duty as a versatile and no-fuss menu option. This recipe makes the most of chicken and tangy barbecue sauce, but you can also try combos like Havarti and turkey or bacon, tomato, and avocado. The next four slides break down our Barbecue Quesadillas recipe step by step.
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Step 1: Coat Tortillas
For your first step in preparing Barbecue Quesadillas, place tortillas on waxed paper and spray one side of each with nonstick cooking spray. Next, turn the tortillas over. Step 2 provides tips for topping.
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Step 2: Topping Tips
After coating the tortillas in Step 1, you're ready to start topping. Top half of the uncoated side with cheese, green chilies, and barbecue sauce with chicken. Our next slide will show you the basics of cooking Barbecue Quesadillas.
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Step 3: Cooking Quesadillas
Once you've topped your tortillas in Step 2, fold each tortilla in half and fold down gently. Cook the quesadillas until they are golden brown. Serving Barbecue Quesadillas is easy with our fourth and final step.
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Step 4: Serving Basics
Place cooked quesadillas on a cutting board after following Step 3. Using a sharp knife, cut each quesadilla into three wedges. Try crowning your quesadillas with one of our recommended toppings included in the recipe.
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Mexican Chorizo Noodle Bowl
Bold, zesty chorizo sausage can be counted on to fire up your menu. In the next 2 slides, we'll take you through the basics to preparing the sausage for this extra-spicy entree.
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Step 1: Preparing the Chorizo Sausage
First, use a sharp knife to cut through the thin casings on the uncooked sausage. The next slide shows how to remove the sausage from the casing.
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Step 2: Removing Sausage from Casing
After cutting the casings in Step 1, use a fork to break apart the sausage. Now you're ready to proceed with the Mexican Chorizo Noodle Bowl recipe.
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Nacho cheese soup is this crunchy Mexican favorite's secret to success. It makes the meat topping extra creamy and rich. Additional toppings, like sour cream, guacamole, shredded cabbage, and chopped radishes provide extra color and crunch.
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Anyone Can Cook
Anyone Can Cook is an innovative cookbook that encourages those new to the kitchen to make simple tasty meals, while providing the tools to move on to more complex recipes.
Next Slideshow How to Throw a Casual Mexican Taco Party Like a Chef
How to Throw a Casual Mexican Taco Party Like a ChefWhether you're celebrating Day of the Dead, Cinco de Mayo, or just a low-key Friday night with friends, a build-your-own-taco buffet and a few colorful decorations make for a fun Mexican-theme party. "Top Chef" judge and frequent party host Hugh Acheson shows you how.Begin Slideshow »