When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.View Slideshow
Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.See More
Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!View Slideshow
Give your graduate a party with a little pomp and circumstance.
Keep some of this crispy snack mix on hand--freeze some of it for up to 4 months.
This salad is sure to become a standard in your repertoire because of its easy preparation and sharp flavors.
To make this into a main dish salad, add a layer of cooked shrimp or chicken. Daikon is a Japanese radish that has a celery-like flavor. You'll find it in the produce department.
Make sure to use the center cut for uniform size servings.
Chai is a blend of tea, milk, and spices. Chai concentrate can be found in the tea section of the grocery store.
A cool treat that is refreshing and fun to eat.
French breakfast radishes feature a long and slim shape, a mild flavor, and a tender texture.
This recipe offers a great make-ahead option -- you can prepare it up to one week ahead.