Healthy Chicken Recipes

If you're looking for easy ways to eat healthy meals, incorporate chicken as a staple. It's one of the leanest meats available and also one of the most versatile to cook with. Chicken turns out perfectly in the slow cooker, oven, or skillet, and it complements flavor combinations from all over the world. Try one of our easy and healthy chicken recipes -- including chicken enchiladas, crispy oven-fried drumsticks, and classic roasted chicken -- for dinner tonight.

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How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

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Our Favorite Apple Recipes

Fall's favorite fruit is delicious in savory dishes as well as sweet. We've paired apples with pork, chicken, and vegetables to create innovative dinners and snacks -- including apple cider chicken and apple bacon burgers, as well as cool apple smoothies and cozy apple stew.

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Fall Cocktails: Reasons to Love the Season

Say farewell to the shandys and margaritas of summer and hello to the warm toddys and whiskey cocktails of fall. Raise a glass to this bountiful season with a fall cocktail recipe.

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16 Reasons Potatoes Should Be Their Own Food Group

If you've never met a potato you didn't like, you're going to love these ah-mazing potato recipes that include potato side dishes and potato casseroles, as well as everyone's favorite mashed potatoes. It's about time the humble spud got the recognition it deserves.

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How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

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Healthy Apple Desserts

Craving something sweet, but want something healthy? We've got you covered! Our collection of healthy apple desserts includes flavorful muffins, cookies, tartlets, and more. Best of all, each serving of these delicious desserts has fewer than 200 calories and 8 grams of fat.

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Popular in Food

In a Twinkling: Garnishes

Add accents that appeal to the eyes (and to the mouth).

You don't even have to stick out your tongue to catch the sweet taste of these snowflake treats.

Snowflake Puff Pastry: Cut thawed, frozen puff pastry sheets with a snowflake or star cookie cutter. Bake in a 400 degree F oven about 10 minutes or until golden. Lightly dip tops of pastries into melted white chocolate and sprinkle with coarse sugar.

Your guests will be anxious to sit down and gobble up their tasty place cards.

Edible Place Cards: Using canned frosting, pipe names on purchased rectangular shortbread cookies. Use tweezers to place tiny decorative candies on a dot of frosting in the corners. To make cookies stand upright, use a serrated knife to cut additional cookies into triangular pieces; secure pieces to back of cookie with frosting.

Cupcakes wrapped with holiday bows prove that great things really do come in small packages.

Cupcake "Packages": Frost cupcakes and sprinkle with toasted coconut. Wrap the cupcakes with colorful holiday ribbon to resemble tiny packages. Position a bow on top.

Who needs patterned dishware when your plates can look like this?

Decorated Dessert Plates: Depending on the plate color, melt regular or white chocolate in a saucepan over low heat. (If desired, tint white chocolate with paste food coloring.) Cool slightly, then pour into a small self-sealing plastic bag. Cut off a tiny corner from the bag. Pipe names or holiday words such as "Joy" or "Noel" along the rim of the plate.

Bring the ice indoors with these cutting edge coolers for holiday drinks.

Fruited Ice Jewels: Place fresh mint leaves, thin orange quarter-slices, and pomegranate seeds in a 15x10x1-inch baking pan. Place pan in freezer. Pour a thin layer of distilled water into pan just to cover ingredients. Freeze. To serve, break into pieces appropriate for the glass size. Use to chill sparkling water, ginger ale, or a favorite punch.

A favorite party-starter, this shrimp cocktail is sure to go fast --make sure to have extras on hand.

Seafood Appetizers: Line sherry glasses with some shredded lettuce. Add a layer of small cooked shrimp or crab pieces. Drizzle cocktail sauce over the seafood. Arrange the filled glasses in a container filled with crushed ice. Garnish with tiny lemon wedges.

Add more rolls to turn the wreath into an elaborate-looking snowflake.

Herbed Bread Wreath: Thaw 14 portions of purchased frozen roll dough. Arrange in a wreath shape on a greased shallow baking pan, placing a greased ball of foil in center to help hold shape. Cover; let rise about 30 minutes. Bake in a 350 degree F oven 10 minutes. Brush wreath with a mixture of 1 egg white and 1 tablespoon water. Sprinkle with sesame and/or poppy seed. Bake 10 minutes more or until bread sounds hollow. Remove foil. Insert fresh rosemary sprigs and garnish with cranberries.

Potato Cutouts

Potato Cutouts: Thinly slice a white potato. Cut several potato slices into shapes using small holiday cookie or hors d'oeuvre cutters. In a small skillet or saucepan cook slices in a small amount of oil until golden brown and crisp. Use the potato cutouts as a garnish for vegetable side dishes or cream soups.

Orange Cups

Orange Cups: Remove a very thin slice from the top and bottom of a large navel orange so it will sit flat; slice the orange in half. Use a paring or grapefruit knife and melon baller to remove the flesh from the orange. Orange cups can be used to serve cranberry sauce or chutney. Or, freeze cups and fill with sorbet or other frozen desserts.

Herb-Topped Rolls

Herb-Topped Rolls: To decorate brown-and-serve dinner rolls, brush the unbaked rolls with a mixture of 1 egg white beaten with a tablespoon of water. While the mixture is still moist, place a small sprig of fresh Italian parsley or other small herb leaves on the rolls. Brush again with the egg-white mixture before baking.

Festive Appetizer

Festive Appetizer: Spoon guacamole and salsa into several margarita glasses, serving one glassful at a time and keeping the rest refrigerated for replenishing the appetizer table. To prepare, rub the rims of glasses with a lime slice, then dip them into coarse salt. Spoon in guacamole. Fill small bowls (such as votive candleholders) with salsa and press them into the guacamole. (Insert them off-center to allow more room for dipping.) Set on a flat, napkin-lined basket and surround with tortilla chips. Garnish the rim of the glass with a thin lime slice.

Punch Bowl Garnish

Punch Bowl Garnish: To chill punch, freeze a shallow layer of fruit juice in a ring mold. Arrange fruit, such as very thin lime half-slices and fresh cranberries, atop the frozen layer in the mold. Add about 1 inch of fruit juice to hold the fruit in place as it freezes. When frozen, add additional fruit juice to fill the mold and freeze it solid. Unmold and float it in punch.

Stenciled Cookies

Stenciled Cookies: Before baking, place sugar cookie dough cutouts on a cookie sheet. Place a very small cookie cutter or stencil on the cookie. Sprinkle inside the stencil with one color of sugar. Add a stencil with a different shape on top, slightly overlapping designs. Sprinkle with a second sugar color.

Cheese Ball

Cheese Ball: Spruce up your favorite cheese ball by rolling half of it in a mixture of snipped dried cranberries or cherries. Roll the other half in chopped pistachio nuts. Make sure you roll the ball along a straight edge so there's a definite division where the two ingredients meet.

Quick Champagne Cocktail

Quick Champagne Cocktail: Add a dash of fruit liqueur to a champagne flute, then carefully pour in champagne. Garnish with a long strip of orange peel (made with a zester) that's been curled tightly around a bamboo skewer. For an alcohol-free version, substitute carbonated water for the champagne and fruit-flavored syrup for the liqueur.

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