Having guests for lunch is so easy with this mostly do-ahead menu. There's plenty of time to get it all together before noon. You can serve the quiche hot or at room temperature -- either way is good. Be sure to thaw the biscotti in a safe place. You want to be sure they're still there when your guest show up!
This timeline shows you how far in advance food preparation for the menu can take place. Following these tips allows maximum time with your guests and minimum fuss.