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Carrots combine with pineapple, mango, honey-roasted peanuts, and cilantro for a delicious side dish you can make up to 8 hours ahead.
Add a healthy touch to rich and creamy dip by stirring in shredded carrots. Horseradish and green onion add a kick. Serve it with fresh veggies or pita chips.
A cayenne pepper-spiced cream sauce tops these tender carrots. The quick and easy side dish requires just 20 minutes of prep time.
Freshly grated ginger adds a delightful twist to this beloved American classic -- and it's delicious in any season.
Perfect for your next cookout, this grilled vegetable medley tastes delicious with a sprinkling of Parmesan cheese.
Sweet potatoes may be from the South, but here they take on a little Yankee flair with maple syrup. For ease, these are made in a slow-cooker.
Savory beef roast is seasoned with flavorful Italian parsley and freshly ground pepper; fresh carrots and red potatoes complete the meal.
This elegant and smooth soup gets a dash of sophistication when leeks are used in place of onions.
Served whole and flavored with mildly hot red pepper and tangy lemon, these carrots are hard to resist.
Cannellini beans, baby carrots, and spinach are the stars of this Italian-inspired recipe that's ready and on the table in just 20 minutes. Serve it with cracker bread for an extra Mediterranean-inspired touch.
This veggie-packed fish bake makes the most of carrots, dill weed, and fennel.
Basic meat and potatoes get bold flavor after simmering in this heady combination of dark beer, onions, thyme, parsley, and carrots.
Filled with carrots, haricot verts, and shrimp, this spicy appetizer is ready in less than 30 minutes.
Flavored with a zesty blend of curry powder, cumin, and garlic, this hearty carrot dip is hard to resist. Serve it with rice or whole-wheat crackers.
This tossed salad with an orange-yogurt dressing will stay fresh and crisp for two to three days if refrigerated in a tightly sealed container.
Fresh basil brightens this spicy vegetarian soup -- and it's ready in just 30 minutes.