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Gouda and cream cheeses hold together the bubbly, flavorful potato filling in a bite-size version of this reinvented favorite.
Sharp cheddar cheese and cayenne pepper flavor these golden and toasty wafers. Spicy-sweet pepper jelly adds extra zip.
With only 15 minutes of prep time, this rich spread for toasted baguette slices is easy to make and hard to resist.
Chock-full of fennel, this super-thick and chunky hot dip is reminiscent of hot artichoke dips, but with a mild anise flavor.
Toasted baguette slices perfectly complement this garlicky cheese spread. Have plenty of slices on hand, your guests won't be able to stop with just one.
You can bake and freeze the pastry for these little puffs in advance -- but wait to add the filling until just before serving.
Cayenne pepper adds a spicy kick to these cheesy sticks. You'll find it hard to stop with just one.
Chopped nuts add heartiness to this proven crowd-pleaser, while fresh spinach brightens it up.
A swirl of homemade pesto puts a festive spin on indulgent three-cheese fondue. For dippers, try herbed breadsticks, cherry tomato halves, fresh snow peas, Belgian endive leaves, or French-fried potatoes.