Cheese Crisps with Creme Fraiche and Caviar
These tiny lacy cups are simply melted cheese. Not just any cheese, though. The success of these distinctive nibbles comes in using real Parmigiano-Reggiano cheese.
Makes: 24 servings
Prep: 30 mins
Bake: 3 mins to 4 mins 400°F per batch
Stand: 24 hrs