It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!View Slideshow
One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!View Slideshow
Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.View Video
Treat your party guests to savory appetizers, flavorful hors d'oeuvres, and more tasty snacks.
These can be readied and ready when you are! Prepare these up to two days ahead and then just bake them 8-10 minutes before serving. Placing the pepper halves close together or baking on beans will help keep them from tipping.
The French traditionally enjoy their oysters raw; however, because raw oysters raise food safety concerns, we decided to come up with a French-inspired way to cook them.
This sort-of sushi without the rice and seaweed uses zucchini ribbons to wrap up a crab-filled package of flavor. Creating an assembly line with the ingredients lets you wrap and roll with ease.
Instead of making eight large crab cakes, you can make about 30 miniature ones. Cook them about half the time until warmed through to at least 160 degrees.
As soon as dried figs start appearing in the produce aisle around the holidays, snatch some up for this luscious spread. Pair with fresh pears for a doubly seasonal treat.
If you want to splurge, make these extra special by using lump crab meat. For your next appetizer platter, marinate cubes of feta cheese in herbs, olive oil, and lemon juice.
We have resized this manicotti recipe, a familiar favorite, making it suitable for an appetizer or snack.
Add a little New Year's confetti to these appetizers by dusting them with cracked tricolor peppercorns, rather than everyday black pepper.
If you make your own shells, make them to your specifications. Use butter if you're pulling out the stops and want topnotch flavor. Or for ease and reduced calories, use cooking spray.
Make this appetizer 2 to 4 hours ahead, then add the avocado just before serving it to eight lucky guests.
No smoked salmon on hand? Substitute drained canned tuna.