Treat your party guests to savory appetizers, flavorful hors d'oeuvres, and more tasty snacks.
These tiny lacy cups are simply melted cheese. Not just any cheese, though. The success of these distinctive nibbles comes in using real Parmigiano-Reggiano cheese.
These can be readied and ready when you are! Prepare these up to two days ahead and then just bake them 8-10 minutes before serving. Placing the pepper halves close together or baking on beans will help keep them from tipping.
Two much-loved classic appetizers -- hot artichoke dip and stuffed potato skins -- come together in one great nibble. New potatoes and a sprightly gremolata update this dynamic duo.
If you make your own shells, make them to your specifications. Use butter if you're pulling out the stops and want topnotch flavor. Or for ease and reduced calories, use cooking spray.