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Sweet honey is a wonderful complement to the sharp Gorgonzola cheese in this pretty party appetizer.
This four-ingredient recipe from food celebrity and cookbook author Nigella Lawson is an appetizer you can pull together in a snap.
This fancy bread only looks tricky. The recipe starts with an easy dough you stretch into shape by hand then dress with colorful toppers -- briny olives, olive-packed tomatoes, zesty citrus, and roasted pumpkin seeds.
This versatile recipe is sure to be a hit. Serve it alongside crackers and a wedge or two of cheese.
You can bake and freeze the pastry for these little puffs in advance -- but wait to add the filling until just before serving.
This Mexican-inspired starter is sure to be a hit. Press down around the edges of the turnovers with a fork (before baking) to keep the filling from oozing out.
Unlike some cheese balls, this one freezes beautifully -- and its smoky cheddar taste is sure to be a hit.
These savory appetizers start with refrigerated pizza dough so they're quick to fix -- and easy to freeze.
Cayenne pepper adds a spicy kick to these cheesy sticks. You'll find it hard to stop with just one.
These Asian-inspired delights are ideal for an appetizer buffet.
The crisp, flaky layers of puff pastry make these cheesy treats delightfully tempting.
For a starter your guests will love, fill layers of phyllo dough with ground lamb and creamy goat cheese.
Fry up these wontons before you freeze them. Reheat them in the oven -- not the microwave -- for crispness.
Asiago -- a nutty-tasting Italian cheese -- makes the perfect partner for rosemary-seasoned thin crackers.