Cheese balls have been party staples since the 1920s, and they're only getting better with age. These 10 fresh twists on the savory classic will help keep your crowd's hunger in check.
Pick your favorite flavor of chutney, then add tasty ingredients such as green onions, garlic and -- you guessed it -- three kinds of cheese.
Blue cheese and ripe olives add a fresh twist to the traditional recipe. Serve with nuts, dried fruit, and flatbread.
Feed a hungry crowd with this savory appetizer that features bacon, sharp cheddar cheese, and a hint of hot sauce. Roll in your choice of broken pistachios or bacon bits, then serve with celery, cucumber slices, apricots, and toasted bread slices.
An herb crust of basil and parsley makes for a zesty spread your guests will love. Feeling creative? Try the included recipe variations for a Dried Beef Cheese Ball or an Italian Cheese Ball.
This party snack is the perfect blend of spicy and savory. And, with a few tweaks, you can also make a Prosciutto-Basil Cheese Ball or a Spicy Taco Cheese Ball.
Mediterranean cuisine is famous for its sunkissed flavors such as feta cheese, kalamata olives, and pine nuts -- all found in this delectable recipe.
You can't beat a classic. This cheese ball won in its Prize-Tested Recipes category in 1959, and it's truly an original.
This picture-perfect hors d'oeuvre boasts irresistible flavors, such as Camembert and aged white cheddar cheese, sake, and almonds.
The delicious combination of smoked cheese -- we like cheddar or Gouda -- and a hint of bold steak sauce makes this an ideal appetizer for a hearty occasion.