Charcuterie is just a fancy name for cooked cold meats. Add charcuterie to cheese plates, antipasto platters, or even as a savory addition to a relish tray. Use these ideas for inspiration to make your own appetizer platter.
A chic charcuterie platter will always have some variety of pâté. Try this cranberry- and pistachio-studded version served with stone-ground mustard.