Parmesan to Swiss
Learn about cheeses -- from Parmesan through Swiss.
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Parmesan - Romano
Parmesan
Best For: Grating, in cooking Description: Hard, dry texture; pale yellow; sharp, salty flavor
Port du Salut (por duh suh LYOO)
Best For: Snacking Description: Smooth, semisoft texture; creamy yellow with orange rind; mild to robust flavor
Provolone (proh vuh LOH nee)
Best For: Cubing, shredding, slicing, in cooking Description: Firm, smooth texture; creamy yellow; mild to sharp with a light, smoky flavor
Romano
Best For: Grating, in cooking Description: Hard, dry texture; light yellow; sharp, piquant flavor
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