Parisian Menu
Serve up a classy spread. This menu is planned for 50 guests.
Marmalade-Topped Brie To toast the nuts for the topping, spread them in a shallow baking pan and bake in a 350 degree F oven for 5 to 10 minutes or until light golden brown.
Tapenade-Filled Palmiers Tapenade is a thick, almost smooth spread made from ripe olives. It's so well seasoned that you don't need any other ingredients in the filling for these pinwheel slices.
Marinated Feta Cheese and Olives Choose a fairly firm feta cheese and use a sharp, thin-bladed knife to cube it. You can't avoid a bit of crumbling, but not to worry; save the crumbs to top salads and pasta.
Smoked Salmon Pate It isn't just a spread -- it's a sophisticated spread, made easily with the blender.
Sour-Cream-Topped Mini Quiches We shopped for mini cheese quiches at a food club and found packages of 60, half flavored with bacon and half flavored with spinach.
Tarragon Chicken Salad Mini Croissants A 1/4-cup ice-cream scoop is a quick and convenient tool to ensure exactly the right amount of filling in each croissant. You can find scoops of various sizes at kitchenware shops.
Lavender Shortbread Bites Don't skip the kneading step. The heat of your fingers helps soften and mix in the butter; otherwise the dough may be too crumbly to shape well.
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