Noodle Bowls and Pasta

Give your family a carbohydrate boost with these energizing recipes.
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Salmon Buckwheat Noodle Bowl

America has at last latched on to what European and Asian diners have known for years: the unlimited possibilities of cooking with pasta.

Herbed Fettuccine with Snap Peas A creamy goat cheese sauce is tossed with fettuccine, tomato, sugar snap peas, hazelnuts, and baby artichokes.

 

Oriental Pork and Noodles Crushed red pepper puts a zing into this stir-fried pork, greens, sweet peppers, peapods, and rice sticks.

 

Salmon Buckwheat Noodle Bowl These Japanese buckwheat (soba) noodles, tossed with orange sections, red onion and topped with a balsamic marinated salmon, add a subtle earthy flavor to this hearty dish.

 

Garlic Turkey with Broccoli and Noodles Chinese egg noodles, ground turkey, broccoli, and carrots are tossed with this bottled hoisin sauce fix-up in this simple stir-fry.

 

Thai Chicken and Nectarine Salad A colorful combination of chicken, angel hair pasta, nectarines, and bok choy tossed with a spicy hoisin dressing in this quick-to-fix dinner.

 
Continued on page 2:  Storing and Freezing Pasta