There is more to a mushroom than meets the eye. Here are some little known facts about the mysterious vegetable.
Enoki (eh-NOH-kee) mushrooms come vacuum-packed. Show off their delicate flavor raw in salads.
Oyster mushrooms come in many colors and sizes. All have a soft texture and mild taste.
Buttery-flavored chanterelle (shant-uh-REL) mushrooms are best in simple recipes.
Portobellos are velvety brown mushrooms boasting a deep mushroom flavor. You'll find them in large, medium, and small sizes.