Midwestern Picnic

Cole Slaw

This dish serves as a main attraction at Zubrzycki's Warsaw Inn in McHenry, Illinois.

  • 5 cups shredded cabbage
  • 1/2 of a green or red sweet pepper, finely chopped
  • 2 tablespoons finely chopped onion
  • 1/2 cup mayonnaise or salad dressing
  • 2 tablespoons sugar
  • 1 tablespoon white vinegar
  • 2 teaspoons lemon juice
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon celery seed

1. In a large bowl, toss together the cabbage, green pepper, and onion.

2. For the dressing, combine the remaining ingredients.

3. Add dressing to cabbage, stirring well. Cover and chill for 2 to 24 hours. Makes 6 to 8 servings.

Continued on page 5:  Tarragon Rolls