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Turkey Spinach Toss Dinner
Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.
Main dish
Turkey Spinach Toss
Ingredients
- 2 8-oz. turkey breast tenderloins, halved horizontally
- 1/4 tsp. coarsely ground black pepper
- 2 Tbsp. butter
- 2 oz. thinly sliced deli ham, cut into bite-size pieces
- 1/2 cup orange juice
- 2 9- to 10-oz. pkgs. fresh spinach
- 1 orange, cut into wedges
View recipe details 1. Season turkey with 1/4 teaspoon pepper. In very large skillet heat butter over medium-high heat; add turkey. Cook 12 minutes or until no longer pink (170F); turn once.
2. Remove turkey from skillet. Slice into strips; cover and keep warm. Add ham to skillet; cook and stir 1 minute or until heated and starting to crisp. With slotted spoon remove ham from skillet. Add juice; bring to boiling.
3. Add spinach, half at a time, to skillet; cook 1 minute or until just wilted. Add orange wedges with second batch of spinach. Using tongs, remove from skillet; divide among plates. Sprinkle with salt and pepper. Top with turkey and ham. Drizzle with remaining juices from skillet. If desired, Makes 4 servings.
Side dishes
Toss wedges of apples, shredded carrots, raisins, and toasted walnuts with purchased coleslaw dressing.
Greek Pasta TossCook refrigerated linguini according to package directions; toss with olive oil, Greek seasoning blend, and halved pitted kalamata olives.
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