Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.
View recipe details 1. Season turkey with 1/4 teaspoon pepper. In very large skillet heat butter over medium-high heat; add turkey. Cook 12 minutes or until no longer pink (170F); turn once.
2. Remove turkey from skillet. Slice into strips; cover and keep warm. Add ham to skillet; cook and stir 1 minute or until heated and starting to crisp. With slotted spoon remove ham from skillet. Add juice; bring to boiling.
3. Add spinach, half at a time, to skillet; cook 1 minute or until just wilted. Add orange wedges with second batch of spinach. Using tongs, remove from skillet; divide among plates. Sprinkle with salt and pepper. Top with turkey and ham. Drizzle with remaining juices from skillet. If desired, Makes 4 servings.
Toss wedges of apples, shredded carrots, raisins, and toasted walnuts with purchased coleslaw dressing.
Greek Pasta TossCook refrigerated linguini according to package directions; toss with olive oil, Greek seasoning blend, and halved pitted kalamata olives.
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maryannandchuck wrote:
This is even better when you have left over turkey. It gives you a different way to serve the leftovers.
9/26/2009 6:42 PM CDT
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kymm01 wrote:
Recipes look great. I would like to be able to save recipes. How do I add them to my recipe box?
9/14/2009 5:59 PM CDT
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thetis2 wrote:
Quick and elegant. I think it's terrific.
9/14/2009 11:42 AM CDT
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cheek618 wrote:
Where is the nutritional value on this great looking dish?
9/14/2009 11:24 AM CDT
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mistys_series wrote:
As a mother of 2, this looks great and easy! I'll have to try it this week.
8/17/2009 10:18 AM CDT
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