Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.
View recipe details 1. Cook orzo according to package directions. Drain and keep warm. Thinly slice pork into bite-size pieces.
2. Pour 1 tablespoon of the oil into a large nonstick skillet. Preheat over medium-high heat. Add pork; cook and stir about 4 minutes or until no pink remains. Remove from skillet.
3. Add the remaining 1 tablespoon oil to skillet. Add green beans; cook and stir for 3 minutes. Add sweet pepper and green onions; cook and stir about 2 minutes more or until vegetables are crisp-tender. Add coconut milk, curry paste, and sugar. Reduce heat to low, stirring until combined. Stir in cooked pork and lime juice; heat through. Serve over hot orzo.
4. Makes 4 servings
5. *Note: A 9-ounce package of frozen cut green beans, thawed, can be substituted for the fresh beans. Add them to the skillet along with the sweet pepper and onions; cook as directed.
Bring chicken broth to a boil. Add dashes of lime juice, fish sauce, and some hot sauce. Stir in bite-size pieces of chicken breast; cook 1 minute. Stir in fresh cilantro and mint if desired.
Rice NoodlesCook rice or bean thread noodles according to package directions; serve with curry.
Coconut Rice with MangoStir some salt and cream of coconut (such as Coco Lopez) into hot cooked rice. Serve with pieces of mango.
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clw93001045548 wrote:
this was wonderful- i tweaked the recipe a little b/c i love basmati rice w/it instead of the orzo- and next time i will try it with chicken or tilapia!
8/28/2007 11:54 AM CDT
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forbici wrote:
would love more recipes with mangoes! always looking for healthy kid ideas with fruit and veggies1 gotta hide them well tho'. finnicky kids! thanx so muc for ideas! marty
4/16/2007 12:26 PM CDT
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druidbear wrote:
this was a great recipe
3/30/2007 2:19 AM CDT
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