Sandwiches are beautiful; sandwiches are fine! We love sandwiches; we'd eat them all the time! So we gathered 25 of our favorites sandwiches that are perfect for lunch, dinner, and everything in between.
Loaded with roasted red sweet peppers, artichoke hearts, and onions, our provolone and roast beef sandwich is a hearty hoagie that gets even better when heated to melty perfection.
Roasted red sweet peppers, crunchy corn, and a smidge of ranch dressing set apart this fresh take on regular tuna from the rest of the crowd.
Served warm with salami, provolone, and spinach, this classic Italian sandwich gets a flavor boost from a simple pesto mayo and tangy red onion and vinegar relish.
You might need two hands to tackle our towering take on the classic club sandwich. It's got everything you'd expect, such as bacon, turkey, and cheddar cheese, plus an added hint of freshness from thyme and apple slices.
Healthy chicken salad? It can be done! Low-fat yogurt and light mayonnaise help this hearty chicken salad sandwich come in at less than 300 calories.
It's easy to make mouthwatering chicken salad sandwiches with our simple secrets.
Crunchy cucumber and bright carrots add loads of crunch to our simple ranch-dressed salmon. If you like spice, you'll love one reader's suggestion of adding yellow pickled chile peppers (banana peppers) into your salmon mixture.
One bite of our tangy, bold, saucy chicken sandwich, and you'll think you've died and gone to hoagie heaven. Serve with our simple mango and cabbage slaw for a light and tasty side dish.
Try our two variations on the French dip sandwich. One keeps it traditional with beef, onions, and the must-have dipping broth. The other adds in lots of veggies and melty provolone cheese.
We took all the things you love about Greek salad (olives, cucumbers, and feta cheese) and wrapped them up in hummus-topped pita rounds to create this impressively stacked sandwich that's bursting with Mediterranean flavors.
If you love peanut butter and jelly sandwiches (and who doesn't?), you'll flip for our grown-up twist on the standard. We add in fresh raspberries, honey, and granola for extra fruity flavor and texture.
Herbed goat cheese, roasted red sweet peppers, and basil pump up the volume of our grilled chicken sandwiches.
Fluffy focaccia is the perfect vehicle for creamy mascarpone, savory artichoke and salami, and a little bit of arugula. Make this sandwich up to four hours ahead of time and chill before serving.
Nothing quite says "picnic" like chicken salad sandwiches. Our versions adds Parmesan cheese and fresh basil to the mix.
Prepare a quick and easy dinner of chicken sandwiches that start with purchased deli-roasted chicken and get a kick of serious sweet and spicy flavor when heated in a skillet with serrano peppers and a little molasses.
Make this sandwich a cinch by using leftover shredded pork or pork loin. Turn it into a delicious Cuban sandwich by adding pickles, Swiss cheese, ham, and Dijon-style mustard.
Flaky croissants are the perfect match for tangy egg salad. Switch up your egg salad sandwich by trying it with a pinch of curry powder, with honey mustard and dill, or wrapped up in a tortilla.
Transform leftover meat loaf and potatoes into a warm and hearty sandwich that gets a touch of heat from curry powder and melty deliciousness from American cheese.
Salty olive tapenade complements fresh tomatoes, creamy mayo, and hearty roast beef in our easy open-face sandwich that's ready in just 10 minutes.
Looking for a new sandwich idea? Try our shrimply delicious spin on the lobster roll that includes creamy avocado.
Britain's favorite tea-time sandwich gets a jolt of flavor from fresh mint, cilantro, and Parmesan cheese.