Lamb

Try our best lamb recipes for classic favorites, such as lamb chops and leg of lamb. We'll also show you how to prepare ground lamb. Lamb is often reserved for special occasions, but there are plenty of opportunities to cook with lamb for everyday dinners, too. Making simple stews, kabobs, and lamb meatballs are easy ways to use lamb. Wonderfully seasoned lamb chops are another dish that can be whipped up for a quick weeknight dinner. For a more showstopping dish, try rack of lamb. Don't be intimidated—our how-to guide makes easy work of this special dish. If you haven't cooked much with lamb because you're unsure about the cuts, review our cooking chart with times and temperatures for lamb, as well as other types of meat. You'll also want to use our guide for safe cooking with meat, including lamb, and how to handle it in the kitchen.

Store the raw lamb in the refrigerator until just before cooking to keep the...

With slivers of garlic and a fresh herb rub, this leg of lamb soon becomes an...

Oregano and rosemary join with fresh lemon juice, olive oil, and feta cheese t...

Earthy spices mixed into ground lamb and stuffed into meaty portobellos make...

Recipe Quick Find

Ask your butcher to crosscut the lamb shanks into small pieces to make them...

Chunks of turkey, beef sirloin, or lamb all soak up the same brandy-ginger...

Some call this dish "the Greek lasagna." Kasseri is a firm aromatic...

A Thai flavored sauce goes perfectly with the seasoned and grilled leg of lamb...

Rich with tradition, this classic French peasant dish offers a robust blend of...

Complement robust marinated lamb with the light sweetness of warm apples. Gril...

Try slow cooked roasted lamb instead of lamb gyro meat for a fresh twist on th...

You can use lamb or beef in this hearty main dish casserole recipe.

Kasseri (kuh-SEHR-ee) are salty, sharp cheese doused with ouzo, a Greek liqueu...

A savory ground lamb mixture is skewered, grilled, and served with refreshing...

Spanish dishes are known for their simplicity and reliance on local food...

Garlic and lemon flavor this roasted leg of lamb. If you are unable to find a...

Pita pockets, the dependable stuff-it bread for tumbling-ingredient sandwiches...

Tagine (tay-jean) is the name of savory Moroccan meat or poultry stews as well...

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