Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

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How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

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5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

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How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

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Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

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How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

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DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

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Popular in Food

Using a Boiling-Water Canner

Use this type of canner for fruits, tomatoes (with added lemon juice), pickles, jams, and jellies.

Boiling-water canning works great on fresh tomatoes.

1. Set the canner on range top; fill half full of water. Cover; heat over high heat. Heat additional water.

2. Prepare syrup, if needed; keep warm but not boiling.

3. Prepare food.

4. When water in canner is hot, position rack in canner. Fill each jar and place it in rack, replacing canner cover each time. After adding the last jar, add boiling water to reach 1 inch over jar tops. Cover and heat.

5. Begin timing when water is boiling. Keep water boiling gently, adding more boiling water if level drops. If water stops boiling when more is added, stop timing, turn up heat, and wait for a full boil before resuming timing.

6. At end of processing time, turn off heat and remove jars to cool.

7. Check seals when jars are completely cool.

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