The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

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Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

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All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

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60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

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Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

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Using a Boiling-Water Canner

Use this type of canner for fruits, tomatoes (with added lemon juice), pickles, jams, and jellies.

Boiling-water canning works great on fresh tomatoes.

1. Set the canner on range top; fill half full of water. Cover; heat over high heat. Heat additional water.

2. Prepare syrup, if needed; keep warm but not boiling.

3. Prepare food.

4. When water in canner is hot, position rack in canner. Fill each jar and place it in rack, replacing canner cover each time. After adding the last jar, add boiling water to reach 1 inch over jar tops. Cover and heat.

5. Begin timing when water is boiling. Keep water boiling gently, adding more boiling water if level drops. If water stops boiling when more is added, stop timing, turn up heat, and wait for a full boil before resuming timing.

6. At end of processing time, turn off heat and remove jars to cool.

7. Check seals when jars are completely cool.


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