Why buy strawberry jam when you can make your own mouthwatering spreads? Featuring surprising ingredients such as brandy and tarragon, our recipes can be prepared with minimal effort -- particularly the freezer jam recipes. Enjoy a dollop of decadent strawberry jam on a pastry, or spread the homemade strawberry preserves on toast for a simple and delicious breakfast.
Upgrade your traditional strawberry preserves recipe to include brandy. Served with pastries like the Italian doughnuts shown here, this freezer jam's light but rich flavor will set it apart from the rest.
Spread this delectable marmalade onto pancakes, toast, or waffles to get your sweet-and-sour fix. Fresh lemon slices boost the freshness, making this strawberry jam a go-to for spring and summer months.
Fresh-snipped tarragon gives our strawberry jam anise-like undertones and pretty flecks of green. The recipe's warm flavor profile makes this the perfect preserves to spread on crackers, cookies, or rolls during the holiday season.
Learn how to make peanut butter bars topped with sweet strawberry preserves for a PB&J-inspired dessert!
Tequila, lime juice, and triple sec put a cocktail-inspired spin on the classic strawberry jam. This creative jelly recipe is one you'll want to pass on to friends and family.
There's nothing quite like homemade strawberry preserves. Our versatile recipe includes instructions for variations that add bananas and basil -- both delicious strawberry pairings.
Strawberries and kiwifruits join forces in this irresistible jelly. We also added finely chopped crystallized ginger to enhance the flavor of the tasty strawberry preserves.
Making canned jam has never been so fast and easy! In just 30 minutes, prepare the strawberry preserves ingredients, then let the mixture stand until it sets.
Finely shredded lemon peel is the perfect zesty flavor to complement this go-to strawberry freezer jam. Serve it immediately, or store in the freezer for up to a year.
The unbeatable duo of sweet strawberries and tart rhubarb tastes even better when combined in a homemade jelly recipe. Make the freezer jam in just 25 minutes, let it stand, and pop it in the freezer for later use.