Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

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This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

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How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

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Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

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How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

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DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

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Pickle & Relish Tips

Ensure success with these tested tips.

Use cider or white vinegar for pickling.
  • "Pickling" cucumbers will make crunchier pickles than "table" or "slicing" varieties. Select top-quality, unwaxed cucumbers; use them within 24 hours of harvest or wrap in plastic wrap and refrigerate them for up to one week. To prepare cucumbers for pickling, cut off blossom ends. Wash well, especially around stems. Save odd-shaped or more mature cucumbers for relish and bread-and-butter style pickles.
  • Use granulated pickling or canning salt; table salt may darken pickles.
  • Cider vinegar is most often used, but white vinegar can be used. Choose high-grade vinegar of 5 percent acid. Never dilute vinegar more than is indicated in recipe. For a less-sour product, add more sugar.
  • Sugar helps keep pickles firm. Use granulated white sugar unless the recipe specifies brown sugar.
  • Use fresh spices for best flavor. Substituting ground spices for a whole spice may cause cloudiness.
  • Hard water may prevent brined pickles from curing properly; use soft or distilled water for best quality.
  • Use stoneware, glass, enamel, stainless steel, or food-grade plastic containers and utensils. Do not use aluminum, brass, copper, zinc, galvanized, or iron utensils.

How to Pickle: Must-Have Supplies


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