The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

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Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

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All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

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60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

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Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

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Popular in Food

How to Freeze Peaches

Freeze peaches to enjoy their summery, juicy goodness throughout the year. Now you can buy peaches at farmer's markets or when they're on-sale in the grocery store and freeze them to enjoy as a peach cobbler or other peach-filled treat any time.

How to freeze peaches.

It's quick and easy to prepare desserts and other peach recipes with frozen fresh peaches. With a little preparation peaches freeze really well and then can be tossed into recipes at a later date. Frozen peaches are also great plain -- set aside a batch to munch on when you have a sweet craving.

Need more convincing? Peaches are high in vitamins C, E, and K, plus offer fiber and potassium.

Check out our 60-second freezing peaches video to see the process!

How to Select Fresh Peaches

Look for peaches that are intensely fragrant and yield to light pressure at their stem ends.

  • Tree-ripened peaches, available locally at farmer's markets and orchard stands, will leave you with tastier results than commercial-variety peaches that are usually picked before they're ripe.
  • Clingstone peaches, so named because their flesh clings to their pits, come into season in mid-June. They tend to be juicier and sweeter than freestone peaches but are less convenient to slice.
  • Freestone peaches are in season from late July through September. They are much easier to pit than clingstone varieties.

How to Freeze Peaches

Step 1: Slit the skin on each peach

Use a sharp knife to make a shallow X on the bottom of each peach. This step allows for expansion when the peaches get blanched in Step 2.

Step 2: Blanch the peaches

  • Bring a large pot of water to boiling.
  • Fill a large bowl with ice water.
  • Working in batches, carefully lower 3 or 4 peaches into the boiling water for 30 to 60 seconds.

Step 3: Quickly cool peaches

Using a slotted spoon, transfer peaches from boiling water to the bowl of ice water.

Step 4: Peel peaches

When the peaches are cool enough to handle, use a knife or your fingers to peel the skin from each peach.

Step 5: Remove peach pits

  • Using a sharp knife, cut each peeled peach in half around the pit.
  • Gently twist each half to expose the pit.
  • Using the knife, pry the pit out of the peach.

See more detail on how to pit peaches.

Step 6: Slice peaches

If desired, cut each peach half into slices.

Step 7: Prepare peaches for freezing

There are three ways to freeze peaches:

Water Pack: Pack peaches into a pint- or quart-size freezer container or bag, leaving 1/2-inch headspace for pints and 1-inch headspace for quarts. Pour water over the peaches, maintaining the specified headspace.

Sugar Pack: Pack a small layer of peaches into a pint- or quart-size freezer container. Sprinkle lightly with sugar; repeat layering, leaving 1/2-inch headspace for pints and 1-inch headspace for quarts. Cover and let stand for 15 minutes or until juicy before freezing.

Syrup Pack: Prepare desired syrup (see below). Pack peaches into a pint- or quart-size freezer container or bag, leaving 1/2-inch headspace for pints and 1-inch headspace for quarts. Pour syrup over the peaches, maintaining the specified headspace.

To prepare syrup: Place the recommended amounts of sugar and water (see below) in a large saucepan. Heat and stir until the sugar dissolves. Remove from heat and skim off foam, if necessary.

Tip: Allow1/2 to 2/3 cup syrup for each 2 cups peaches.

Very Light Syrup: Use 1 cup sugar and 4 cups water to yield about 4 cups syrup.
Light Syrup: Use 1-2/3 cups sugar and 4 cups water to yield about 4-1/4 cups syrup.
Medium Syrup: Use 2-2/3 cups sugar and 4 cups water to yield about 4-2/3 cups syrup.
Heavy Syrup: Use 4 cups sugar and 4 cups water to yield about 5-3/4 cups syrup.

Step 8: Freeze peaches

  • Wipe container rims (if using).
  • Seal containers or bags according to manufacturer's directions, pressing out as much air as possible.
  • If necessary, use freezer tape around lid for a tight seal.
  • Label each container or bag with its contents, amount, and date. Lay bags flat; add bags or containers to freezer in batches to make sure they freeze quickly. Leave space between containers or bags so air can circulate around them.
  • When frozen solid, the containers or bags can be placed closer together.
  • Use frozen peaches within 8 to 10 months.

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