Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

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How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

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5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

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How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

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Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

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How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

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DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

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Popular in Food

Canning Safety

Safe canning depends on processing foods at a high-enough temperature for the correct length of time.

Always check for spoilage before serving canned foods.

Most fruits have natural acids that help inhibit the growth of microorganisms, which means it's safe to can them in boiling water.

Vegetables, however, are low in acids; they're much more likely to support the growth of harmful bacteria and molds. (One especially dangerous bacterium, Clostridium botulinum, doesn't need oxygen to live and can survive in a sealed jar even after 5 hours of boiling.) To achieve the necessary higher-than-boiling temperatures, you must process vegetables in a pressure canner.

Detecting Spoilage

Always inspect a home-canned jar carefully before serving its contents. If the jar has leaked, shows patches of mold, or has a swollen lid, or if the food has a foamy or murky appearance, discard the food and the jar. The odor from the opened jar should be pleasant. If the food doesn't look or smell right, don't use it.

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