Canning and Preserving Charts

Preparation tips and instructions for boiling-water canning -- both raw and hot packs -- and freezing your favorite fruits and vegetables.

Canning and Freezing Fruit


Learn how to prepare apples, apricots, berries, cherries, melons, peaches and nectarines, pears, plums, and rhubarb.


Canning and Freezing Veggies

Find advice and how-to for freezing asparagus, beans (green snap, wax, or Italian), more beans (lima or butter), broccoli, carrots, cauliflower, corn (cream-style, whole kernel, or on the cob), peas (edible pods, green, or English), peppers (hot or sweet), squash (pumpkin, winter, summer), tomatoes (crushed, whole or halved, no liquid added, water-packed, or juice-packed).