Canning and Preserving Charts
Preparation tips and instructions for boiling-water canning -- both raw and hot packs -- and freezing your favorite fruits and vegetables.
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Canning and Freezing Fruit
Learn how to prepare apples, apricots, berries, cherries, melons, peaches and nectarines, pears, plums, and rhubarb.
Canning and Freezing Veggies
Find advice and how-to for freezing asparagus, beans (green snap, wax, or Italian), more beans (lima or butter), broccoli, carrots, cauliflower, corn (cream-style, whole kernel, or on the cob), peas (edible pods, green, or English), peppers (hot or sweet), squash (pumpkin, winter, summer), tomatoes (crushed, whole or halved, no liquid added, water-packed, or juice-packed).
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