More Canning Tips and Advice
|
|
See a chef demonstrate how to make popular bread and butter pickles. |
Check out all the produce you can pickle (including, of course, cucumbers). |
Jams and Jellies to Make Now and Can for Later
Great Tomato Salsa and Other Tomato Recipes
-
General Canning Steps
Step-by-step instructions for canning like a pro.
-
Canning Safety
Safe canning depends on processing foods at a high-enough temperature for the correct length of time.
-
Leaving Headspace
Leaving the correct amount of space between the food and the jar rim is essential when freezing or canning.
-
Using a Boiling-Water Canner
Use this type of canner for fruits, tomatoes (with added lemon juice), pickles, jams, and jellies.
-
Using a Pressure Canner
Use this type of canner for vegetables.
-
What Is Canning?
Stock your pantry with home-canned pickles, preserves, jams, and jellies, adding summer freshness and flavor to you...
-
How to Freeze Peaches
Freeze peaches to enjoy their summery, juicy goodness throughout the year. Now you can buy peaches at farmer's mark...
-
Canning and Freezing Fruits
Generally, heavier syrups are used with sour fruits, and lighter syrups are recommended for mild-flavored fruits.
-
Canning and Freezing Tomatoes
When your garden yields more tomatoes than you know what to do with, think about canning them.
-
Canning and Preserving Charts
Preparation tips and instructions for boiling-water canning -- both raw and hot packs -- and freezing your favorite...
-
How to Freeze Fresh Green Beans
Freeze fresh green beans from your garden or the farmer's market to enjoy them all year long.
-
Jam & Jelly Tips
Follow these tips and enjoy a sweet treat all year.
-
Pickle & Relish Tips
Ensure success with these tested tips.
-
How to Make Pepper Jelly
Hillary Danner is crazy for peppers of all shapes, sizes, and heat. In her California backyard, she grows a number...
