30-Minute Healthy Chicken Recipes

For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.

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Cake Batter: 6 Ways to Bake

One box of two-layer cake can be used as cupcakes, muffins, a large sheet cake, and more. Learn the six ways to transform this staple.

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NEW Recipes from Our August Magazine

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

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Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

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Our Best Summer Salads

These fresh summer salad recipes are anything but ordinary. Our irresistible combinations of seasonal vegetables and fruits come together with tasty dressings and tangy vinaigrettes for summer salads everyone will love.

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Fast Shrimp Bisque in 25 Minutes!

A satisfying seafood dinner takes just 25 minutes and cooks in one dish. Best yet, you need just 8 ingredients. Bonus: We'll show you how easy it is to peel cooked shrimp.

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Irresistible Ice Cream Treats

Creamy homemade ice cream is simply the best. Summer tastes better when you have an ice cream cone in hand.

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Popular in Food

Preserving and Canning

Don't let a single piece of produce go to waste when you can easily can or preserve it with our guide to canning and preserving. It's economical and allows home cooks to experiment with foods that might not be in the supermarket and know exactly where their ingredients come from. If you've never tried canning at home, review our basic, step-by-step instructions as well as tips on headspace, time, and temperature requirements to ensure food safety. We'll also help you learn about the various types of canning—boiling-water and pressure, for example—and discuss when you should can and when you should freeze. For handy reference, we offer charts with tips and instructions on both methods. We'll walk you through step-by-step how to preserve some of the most commonly used fruits and vegetables. Jams and jellies are great for preserving the delicious harvests for the coming year, and our experts explain tips and helpful information.

Pickled Recipes

Pickling is perfect for so much more than just cucumbers. Pickled beets,...

Homemade Jelly and Jam Recipes

Whether you're a canning master or just starting out, we have plenty of jelly...

How to Freeze Peaches

Freeze peaches to enjoy their summery, juicy goodness throughout the year. Now...

Canning Recipes

Discover the art of canning with one of our homemade canning recipes, includin...

Recipe Quick Find

How to Freeze Fresh Green Beans

Freeze fresh green beans from your garden or the farmer's market to enjoy them...

Bread and Butter Pickles

Serve these homemade sweet pickles in salads, sandwiches, and as a side dish.

Pickled Dilled Green Beans

There's no need to haul out the complicated canning equipment to create an eas...

Freezing Basics

Freezing produce is an easy way to enjoy fresh fruits and vegetables from...

How to Freeze Peaches

Save in-season peaches for another day by learning how to freeze them. We'll...

How to Make Bread & Butter Pickles

In his American Classics series, cooking guru Scott Peacock offers the inside...

Canning Basics

Enjoy your favorite produce year-round by canning it. We'll walk you through...

Cool Homemade Sauces and Condiments

Time to get a little saucy! Introducing the coolest of both basic and inventiv...

How to Freeze Tomatoes

Tomatoes have a short shelf lifeunless you freeze them. Here's a helpful visua...

Canning Basics: The Key Steps of Canning Food

Fear not! Canning is easier than you think and is a great way to preserve...

Pickling Recipes

We've collected our favorite homemade pickling recipes so you can easily make...

Canning and Preserving Charts

Preparation tips and instructions for boiling-water canning -- both raw and ho...

Freezing Tomatoes

Whether you use farmer's market tomatoes or ones you grew yourself, freezing...

Sweet Pickle Relish

If you prefer not to can all of these pickles in jars, refrigerate the extra i...

Dill Pickles

Preserve an abundance of small garden-fresh cucumbers to savor long after...

General Canning Steps

Step-by-step instructions for canning like a pro.

Strawberry Jam Recipes

Why buy strawberry jam when you can make your own mouthwatering spreads?...

Sweet Pickles

This classic recipe came from a Better Homes and Gardens reader in 1952. Give...

Canning Tomatoes

Take advantage of tomato season! Preserve the bounty from your garden or...

Overnight Cucumber Pickles

Try this easy recipe for refrigerated cucumber pickles when you have an...

How to Make Pepper Jelly

Hillary Danner is crazy for peppers of all shapes, sizes, and heat. In her...

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