How to Make Hot Fudge Sauce

Ice cream just got dreamier. Top your favorite scoops with homemade hot fudge: Just five ingredients!

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NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

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Freezer-Ready Casseroles

A make-ahead casserole is perfect for just about any occasion. You can welcome new neighbors, prep for an upcoming party, or plan next week's meals. With cheesy lasagnas, bubbly tuna bakes, and more, these enticing freezer casserole recipes are sure to make life easier!

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15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

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Festive July 4th Desserts

Celebrate Independence Day with these festive 4th of July desserts! With star-shape scones and piecrusts, tempting tarts, colorful shakes, and fresh berries, these recipes for 4th of July desserts are sure to stand out at your patriotic celebration.

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How to Make Ice Cream Cake

Need a birthday cake idea or a fun way to change up a cake recipe? See how to make an ice cream cake better than any store-bought version.

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Quick Summer Dinners

Summer is here! Make the most of the season's bounty of fresh produce with these quick dinner recipes. They're all ready in 30 minutes or less.

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Popular in Food

Preserving and Canning

Don't let a single piece of produce go to waste when you can easily can or preserve it with our guide to canning and preserving. It's economical and allows home cooks to experiment with foods that might not be in the supermarket and know exactly where their ingredients come from. If you've never tried canning at home, review our basic, step-by-step instructions as well as tips on headspace, time, and temperature requirements to ensure food safety. We'll also help you learn about the various types of canning—boiling-water and pressure, for example—and discuss when you should can and when you should freeze. For handy reference, we offer charts with tips and instructions on both methods. We'll walk you through step-by-step how to preserve some of the most commonly used fruits and vegetables. Jams and jellies are great for preserving the delicious harvests for the coming year, and our experts explain tips and helpful information.

Freezing Basics

Freezing produce is an easy way to enjoy fresh fruits and vegetables from...

Canning Recipes

Discover the art of canning with one of our homemade canning recipes, includin...

Homemade Jelly and Jam Recipes

Whether you're a canning master or just starting out, we have plenty of jelly...

Recipe Quick Find

How to Freeze Fresh Green Beans

Freeze fresh green beans from your garden or the farmer's market to enjoy them...

How to Freeze Peaches

Freeze peaches to enjoy their summery, juicy goodness throughout the year. Now...

Canning and Preserving Charts

Preparation tips and instructions for boiling-water canning -- both raw and ho...

Pickled Recipes

Pickling is perfect for so much more than just cucumbers. Pickled beets,...

Sweet Pickle Relish

If you prefer not to can all of these pickles in jars, refrigerate the extra i...

Freezing Tomatoes

Whether you use farmer's market tomatoes or ones you grew yourself, freezing...

How to Freeze Peaches

Save in-season peaches for another day by learning how to freeze them. We'll...

How to Make Bread & Butter Pickles

In his American Classics series, cooking guru Scott Peacock offers the inside...

How to Freeze Tomatoes

Tomatoes have a short shelf life unless you freeze them. Here's a helpful...

How to Freeze Green Beans

Preserve the crisp fresh green beans from your garden or local farmers market...

Strawberry Jam Recipes

Why buy strawberry jam when you can make your own mouthwatering spreads?...

Cool Homemade Sauces and Condiments

Time to get a little saucy! Introducing the coolest of both basic and inventiv...

Pickling Recipes

We've collected our favorite homemade pickling recipes so you can easily make...

Canning Basics

Enjoy your favorite produce year-round by canning it. We'll walk you through...

Bread and Butter Pickles

Serve these homemade sweet pickles in salads, sandwiches, and as a side dish.

Canning Tomatoes

Take advantage of tomato season! Preserve the bounty from your garden or...

Sweet Pickles

This classic recipe came from a Better Homes and Gardens reader in 1952. Give...

General Canning Steps

Step-by-step instructions for canning like a pro.

Dill Pickles

Preserve an abundance of small garden-fresh cucumbers to savor long after...

How to Make Pepper Jelly

Hillary Danner is crazy for peppers of all shapes, sizes, and heat. In her...

Jams and Jellies

Take advantage of summer's bounty by stowing away these condiments for future...

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