Preserving & Canning

Step-by-step instructions for canning like a pro.

Safe canning depends on processing foods at a high-enough temperature for the correct length of time.

Leaving the correct amount of space between the food and the jar rim is essential when freezing or canning.

Use this type of canner for fruits, tomatoes (with added lemon juice), pickles, jams, and jellies.

Use this type of canner for vegetables.

Stock your pantry with home-canned pickles, preserves, jams, and jellies.

Freeze fresh peaches to enjoy their summery, juicy goodness throughout the year.

Generally, heavier syrups are used with sour fruits, and lighter syrups are recommended for mild-flavored fruits.

When your garden yields more tomatoes than you know what to do with, think about canning them.

Preparation tips and instructions for boiling-water canning -- both raw and hot packs -- and freezing your favorite fruits and vegetabl...

Freeze fresh green beans from your garden or the farmer's market to enjoy them all year long.

Follow these tips and enjoy a sweet treat all year.

Ensure success with these tested tips.