Handmade Pasta
This is one of those recipes whose joy is as much in the mixing, kneading, and rolling as it is in the delight you and your family share when you finally sit down to eat it.
These noodles -- enriched by egg yolks -- taste great with extra virgin olive oil, a shower of herbs, Parmesan cheese, and a quick tomato sauce. Make vinaigrette with shallots, garlic, parsley, lemon juice, basil oil, salt, and pepper, and toss in whatever's in season: zucchini, roasted peppers, or vine-ripe tomatoes.
Continued on page 2: Step-by-Step Pasta
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