30-Minute Healthy Chicken Recipes

For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.

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Cake Batter: 6 Ways to Bake

One box of two-layer cake can be used as cupcakes, muffins, a large sheet cake, and more. Learn the six ways to transform this staple.

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NEW Recipes from Our August Magazine

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

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Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

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Our Best Summer Salads

These fresh summer salad recipes are anything but ordinary. Our irresistible combinations of seasonal vegetables and fruits come together with tasty dressings and tangy vinaigrettes for summer salads everyone will love.

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Fast Shrimp Bisque in 25 Minutes!

A satisfying seafood dinner takes just 25 minutes and cooks in one dish. Best yet, you need just 8 ingredients. Bonus: We'll show you how easy it is to peel cooked shrimp.

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Irresistible Ice Cream Treats

Creamy homemade ice cream is simply the best. Summer tastes better when you have an ice cream cone in hand.

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Popular in Food

How to Test Burgers & Roast for Doneness

Don't judge roasts or burgers by appearance. Use a meat thermometer.

The internal color of the burger is not a reliable doneness indicator.

An instant-read meat thermometer ensures perfectly cooked burgers. A beef, veal, lamb, or pork burger cooked to 160 degrees F, regardless of color, is safe. (Ground turkey or chicken burgers must be cooked to 165 degrees F). If the beef has been mixed with eggs or other ingredients, grill the burgers to 165 degrees F.

If using a digital instant-read thermometer, insert the tip of the thermometer into the burger at least 1/4 of an inch for 10 seconds. If using a dial instant-read thermometer, insert the thermometer through the side of the burger to a depth of 2 to 3 inches to get an accurate reading.

Testing Roasts

Leave the thermometer in the meat while grilling.

A meat thermometer guarantees perfectly grilled roasts every time. Insert an oven-going meat thermometer into the center of the thickest part of the uncooked roast. The thermometer should not touch any fat, bone, or the pan. When the meat reaches the desired doneness remove it from the grill. Let it stand about 15 minutes before slicing. This will make the meat easier to slice.

How to Use a Meat Thermometer

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