NEW Recipes from the August Issue

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

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How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

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Dishes Made Better by Potato Chips

I chip, you chip, we chip. Our love affair with America's favorite snack goes well beyond the bag. We're sharing dishes that were made better (way better) by potato chips.

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Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

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Canning Basics

Enjoy your favorite produce year-round by canning it. We'll walk you through how to can foods safely with less mess.

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How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

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DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

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Popular in Food
Knowing the best tomatoes will greatly enhance your cooking.

Thanks to Mother Nature's savvy planning, there's a tomato for every culinary need.

  • Hearty common tomatoes, including the supersize beefsteak varieties, are ideal for sandwiches, salads, stir-frying, or other cooking. They're juicy and firm-textured and are often available in red, yellow, and orange.
  • Plum (sometimes labeled roma) tomatoes make great sauces. Drop these beauties into a pot to simmer into a velvety sauce.
  • Tiny cherry and grape varieties grow in hues of red, orange, and yellow and boast a big, sweet taste. They're perfect for snacking out of hand or tossing into salads.
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